- With Power Button set at
OFF
position and Temperature Control at lowest setting,
plug cord into electric outlet.
- Push power button to turn
ON
unit. Power light will come on. Set Temperature
Control to desired setting.
- Preheat Raclette Grill Top for 5 minutes.
NOTE
: Raclette Grill Top has been
manufactured with a protective coating. A small amount of smoke and/or odour
may occur when first heating up Raclette Grill Top. This is normal and will dissipate
in a few minutes.
- When unit is hot, carefully place meats, seafood, fish and vegetables on Raclette
Grill Top. Turn food frequently with nylon/plastic utensils until fully cooked.
Caution: Food could splatter oil and cause burns or injuries. Never
place any
heavy objects such as cookware on Raclette Grill Top.
-
Never
pour cold water or place frozen food on Raclette Grill Top.
- Fill each Pan with preferred vegetables such as cooked potatoes, pickle slice,
pickled onion, etc, and top with a thin slice of cheese. Insert in Pan openings
and let broil until cheese is fully melted. Do not let cheese burn.
DO NOT
cook
raw meat in Pans.
DO NOT
preheat Pans.
DO NOT
overfill Pans.
DO NOT
place
Pans on Raclette Grill Top.
NEVER
use Pans without Raclette Grill Top fully in
place.
- When done cooking, turn Temperature Control at lowest setting and push Power
Button
OFF
. Let appliance cool off
COMPLETELY
before touching any parts,
moving, disassembling and cleaning.
TIPS
•
Raw meat that is cut in thin slices or small pieces will cook more evenly and faster.
Do not cook big pieces of meat (Steaks, Chicken Breasts, etc,) without cutting them
in slices or smaller pieces. Always cook raw meats on Raclette Grill Top and
NEVER
in
Pans.
•
Turn meat, fish, seafood and vegetables frequently when cooking on Raclette Grill Top.
Cook meat thoroughly, specially poultry which must be cooked fully through.
•
Marinate meats and vegetable prior to cooking for added flavour.
ALWAYS
pat dry
food that has been marinated to avoid splattering on Raclette Grill Top. Monitor closely
as marinated food will brown faster and may burn.
•
Ensure meat is cooked fully through by turning it frequently.
•
Fish, Seafood and Vegetables are particularly tasty when cooked on Raclette Grill Top.
Do not overcook these for best results.
•
Use Pans to melt cheese or to heat cooked food. Do not let cheese burn. Do not cook
raw meat in Pans. Cooked meats such as ham, salami, cold cuts, etc. can be added and
heated in pan, covered with a slice of cheese.
5
PANS
SPATULAS
