Cuisinart WAF-F30 Series, Инструкция и книга рецептов

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Orange-Maple Butter
Compound butters are very versatile and add
a nice touch to a number of dishes. This sweet
butter is delicious when spread on any number
of the preceding waffles, but it’s also perfect for
dressing up a piece of toast.
Makes ½ cup
8 tablespoons (1 stick) unsalted, GOOD
quality butter, room temperature,
cut into 1-inch pieces
2 tablespoons maple syrup
Zest of 1 large orange (about 1
tablespoon grated)
Pinch kosher salt
1. Put all ingredients into the work bowl of a mini
chopper fitted with the chopping blade, or
food processor. Process until fully combined,
about 30 seconds, stopping to scrape down
as needed.
2. Remove butter from the bowl and place on
a sheet of waxed paper. With the aid of the
paper, form the butter into a log. Roll and
wrap well in plastic. Butter can either be
refrigerated, if using within 2 weeks, or frozen
up to 1 month.
Nutritional information per serving (1 tablespoon):
Calories 114 (87% from fat) • carb. 4g
• pro. 0g • fat 11g • sat. fat 7g • chol. 30mg
• sod. 18mg • calc. 6mg • fiber 0g
Pecan-Spice Butter
This spiced butter, served on top of waffles with
the Apple Compote (page 18), makes for the
perfect fall treat.
Makes about
2
/
3
cup
1
/
3
cup toasted, cooled pecans
8 tablespoons (1 stick) unsalted, GOOD
quality butter, room temperature,
cut into 1-inch pieces
1 tablespoon maple syrup
½ teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
1. Put the cooled pecans into the work bowl of
a mini chopper fitted with the chopping blade,
or food processor. Pulse to finely chop. Add
the remaining ingredients and process until
fully combined, about 30 seconds, stopping to
scrape down as needed.
2. Remove butter from the bowl and place on
a sheet of waxed paper. With the aid of the
paper, form the butter into a log. Roll and
wrap well in plastic wrap. Butter can either be
refrigerated, if using within 2 weeks, or frozen
up to 1 month.
Nutritional information per serving (1 tablespoon):
Calories 108 (92% from fat) • carb. 2g
• pro. 0g • fat 11g • sat. fat 6g • chol. 24mg
• sod. 15mg • calc. 6mg • fiber 0g
Other “waffle”
suggestions:
Cinnamon Roll “Waffles”
Use packaged cinnamon roll dough to make
cinnamon roll “waffles.” Simply use the refriger-
ated dough and roll one raw cinnamon roll to
just about the size of the waffle plate, no more
than ½ inch in thickness. Slowly close the waffle
maker and turn clockwise to flip. When the waffle
is ready, carefully open the waffle maker and
remove baked waffle. Repeat with remaining
dough. For best results, serve immediately.
Waffle Sandwiches
Turn leftover, or fresh waffles into a breakfast
sandwich. Using two quarters of a waffle, top
one quarter with a desired filling, such as a fried
egg and cheese, ham and cheese, peanut butter
and banana, or even just some berry jam. Top
with another quarter of a waffle and serve. It is
best if the waffle quarters are warm, which can
be done on a light setting in a toaster or toaster
oven.
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