Cuisinart WAF-F30 Series, Инструкция и книга рецептов

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Gluten-Free Waffles
Just like our Buttermilk Waffles, but without
the gluten, these are light and crispy.
They are extra decadent when served
with fruit and maple syrup.
Makes 8 waffles
3 cups rice flour
½ cup tapioca starch
¼ cup milk powder
¼ cup granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
2½ cups buttermilk
2
large eggs
1 teaspoon pure vanilla extract
2
/
3
cup vegetable oil
1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a large
measuring cup or separate mixing bowl,
combine the remaining ingredients and whisk
to combine. Add the liquid ingredients to the
dry and whisk until almost smooth (some
lumps are OK).
2. Preheat the waffle maker to desired setting.
3. Pour a scant cup of batter onto the center of
the bottom waffle plate. Close the waffle
maker and turn clockwise to flip. When the
waffle is ready, carefully open the waffle
maker and remove baked waffle. Repeat with
remaining batter.
4. For best results, serve immediately.
Nutritional information per waffle:
Calories 479 (40% from fat) • carb. 64g
• pro. 9g • fat 21g • sat. fat 2g • chol. 50mg
• sod. 435mg • calc. 1220mg • fiber 1g
Banana Walnut Waffles
Classic waffle for a weekend brunch. Be sure to
use very ripe bananas for the best flavor.
Makes 8 waffles
2½ cups unbleached, all-purpose flour
3
tablespoons yellow cornmeal
2 tablespoons packed light brown sugar
½ teaspoon baking soda
¾ teaspoon kosher salt
¼
teaspoon ground cinnamon
2 cups buttermilk
3
large eggs
1 teaspoon pure vanilla extract
1 cup mashed banana (about 2 to 3
medium, RIPE bananas)
¾ cup vegetable oil
½ cup chopped, toasted walnuts
1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a
large measuring cup or separate mixing bowl,
combine the buttermilk, eggs, vanilla extract,
mashed banana, and oil; whisk to combine
(be sure the banana is well blended. If there
are any lumps, they can be smoothed out by
using a stick or countertop blender, or a food
processor). Add the liquid ingredients to the
dry and whisk until some lumps remain. Fold
in the walnuts.
2. Preheat the waffle maker to desired setting.
3. Pour a scant cup of batter onto the center of
the bottom waffle plate. Close the waffle
maker and turn clockwise to flip. When the
waffle is ready, carefully open the waffle
maker and remove baked waffle. Repeat with
remaining batter.
4. For best results, serve immediately.
Nutritional information per waffle:
Calories 451 (52% from fat) • carb. 45g
• pro. 9g • fat 27g • sat. fat 3g • chol. 72mg
• sod. 275mg • calc. 194mg • fiber 3g
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