9
While the waffle maker is heating, stir the
eggs, vanilla extract and baking soda into
the batter. Use measuring scoop to
measure out batter. Pour onto waffle
grids. Use a heat-proof spatula to spread
the batter evenly over the grids. Close
cover and rotate 180˚ to the right. Bake in
the hot waffle maker until beeper sounds.
Rotate 180˚ to the left. Remove waffle and
repeat with remaining batter. Waffles may
be kept warm in a low 200°F (93°C) oven.
Place waffles arranged on a cookie sheet
on a rack in the oven. Serve with sliced
fresh fruit, jam, powdered sugar, a warm
fruit syrup, or whipped cream.
* We recommend using setting #4 to
achieve a golden brown baked Belgian
waffle. Adjust the browning control if
you prefer lighter or darker waffles.
Nutritional Information per waffle:
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PUMPKIN NUT BELGIAN
WAFFLES
These waffles taste like freshly baked
pumpkin muffins and are delicious
served with warm maple syrup.
Makes 6 waffles
1½
cups (375 ml) all-purpose flour
1
ounce (30 g) finely chopped
walnuts or pecans (best if
toasted first)
1
tablespoon (15 ml) cornstarch
1
tablespoon (15 ml) baking pow-
der
1
teaspoon (5 ml) salt
1
teaspoon (2 ml) ground
cinnamon
½
teaspoon (1 ml) ground ginger
¼
teaspoon (1 ml) freshly ground
nutmeg
¾
cup (175 ml) pumpkin puree
(canned solid pack pumpkin)
2
large eggs, separated
1
cup (250 ml) whole milk
¼
cup (50 ml) real maple syrup
(do not use pancake syrup)
3
tablespoons (45 ml) unsalted
butter, melted
1
teaspoon (5 ml) vanilla extract
3
large egg whites
Preheat waffle maker on setting #4.
In a large bowl, combine the flour,
chopped nuts, cornstarch, baking powder,
salt, cinnamon, ginger, and nutmeg. Stir
to blend and reserve.
In a second bowl, combine the pumpkin
puree, egg yolks, milk, maple syrup,
melted butter, and vanilla extract; stir until
smooth. Add the liquid ingredients to the
dry ingredients and stir to blend until
smooth, using a whisk.
In a clean, dry bowl, beat the egg whites
until stiff peaks form. Gently fold the
beaten egg whites into the batter.
Preheat your Cuisinart
®
Belgian Waffle
Maker on setting #4 or preferred setting;
(green indicator light will be illuminated
when preheated).
For best results, do not open waffle maker
during cooking process. Doing so will
offset the timing mechanism.
