8
Use the measuring scoop to measure out
batter, spreading evenly into waffle grids.
Close lid and rotate 180˚ to the right and
bake in the hot waffle maker until beeper
sounds. Rotate waffle maker 180˚ to the
left. Remove waffle and repeat with
remaining batter. Waffles may be kept
warm in a low 200°F (93°C) oven. Place
waffles arranged on a cookie sheet on a
rack in the warm oven. Serve with lemon
curd, fruit, jam, powdered sugar, a warm
fruit syrup, or whipped cream.
* We recommend using setting #4 to
achieve a golden brown baked Belgian
waffle. Adjust the browning control if
you prefer lighter or darker waffles.
Nutritional Information per waffle:
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GOOD NIGHT WAFFLES
Most of the mixing for these waffles is
done the night before. In the morning,
just mix in the eggs, vanilla extract and
a pinch of baking soda while the waffle
maker is heating. Leftover batter may be
covered and kept in the refrigerator for
up to 3 days. Heat your waffle maker in
the morning, stir the batter and have a
freshly baked waffle for breakfast.
Makes 6 waffles
½
cup (125 ml) lukewarm
[105°F (41°C)] water
1
tablespoon (15 ml) granulated
sugar
2¼
teaspoons (11 ml) active dry
yeast (1 yeast packet)
2
cups (500 ml) whole milk,
warmed [about 105°F (41°C)]
½
cup (125 ml) unsalted butter,
melted and cooled
1
teaspoon (5 ml) salt
2
cups (500 ml) all-purpose flour
2
large eggs, lightly beaten
2
teaspoons (10 ml) vanilla extract
¼
teaspoon (1 ml) baking soda
The night before, or at least 8 hours
before baking, combine the warm water,
granulated sugar and yeast. Let stand
10 minutes, until foamy. Stir in the warm
milk, melted butter and salt. Beat in the
flour until smooth; (this may be done using
a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let
stand overnight (or for 8 hours) on the
countertop; do not refrigerate.
When ready to bake, preheat your
Cuisinart
®
Belgian Waffle Maker on setting
#4 or preferred setting; (green indicator
light will be illuminated when preheated).
For best results, do not open waffle maker
during cooking process. Doing so will
offset the timing mechanism.
