Cuisinart WAF-100 - Belgian Waffle Maker, Инструкция пользователя

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8
Chocolate Brownie Waffles
Kids will love having chocolate for breakfast,
but these waffles also make for a delicious
dessert when topped with whipped cream
or ice cream and berries.
Makes 16 waffles
4 cups (1 L) unbleached, all-purpose flour
1½ cups (375 ml) granulated sugar
1
1
⁄
3
cups (325 ml) unsweetened cocoa
powder, sifted
2 tablespoons (30 ml) baking powder
1 teaspoon (5 ml) baking soda
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) ground cinnamon
4 cups (1 L) reduced-fat milk
4 large eggs, lightly beaten
2 teaspoons (10 ml) pure vanilla extract
½ cup (125 ml) (1 stick) unsalted butter,
melted, cooled slightly
1
1
⁄
3
cups (325 ml) semi-sweet mini
chocolate morsels
1 cup (250 ml) finely chopped walnuts or
pecans
1. Combine the flour, sugar, cocoa powder, bak-
ing powder, baking soda, salt, and cinnamon
in a large mixing bowl; whisk to blend. Add
the milk, eggs and vanilla extract. Whisk until
well blended and smooth. Stir in melted but-
ter until completely combined. Fold in morsels
and nuts. Let batter rest 5 minutes.
2. Preheat the Cuisinart
®
Waffle Maker to
desired setting (a tone will sound when unit
is preheated).
3. Pour 2 cups (500 ml) of batter onto the
centre of the lower grid of the preheated
waffle maker; spread batter evenly using a
heat-proof spatula. Close lid of waffle maker.
When tone sounds, waffles are ready. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 460 (36% from fat) • carb. 63g • pro. 11g
• fat 19g • sat. fat 8g • chol. 74mg • sod. 405mg
• calc. 225mg • fiber 4g
Apple Walnut Waffles
Served with warm maple syrup, these waffles are
a comforting fall treat.
Makes 16 waffles
½ cup (125 ml) plus 1 tablespoon (15 ml)
packed light brown sugar
4 cups (1 L) unbleached, all-purpose flour
¾ cup (175 ml) whole wheat flour
¾ cup (175 ml) wheat germ
3 tablespoons (45 ml) baking powder
1½ teaspoons (7 ml) salt
4½
cups (1.2 L) reduced-fat milk
6 large eggs, lightly beaten
1 cup (250 ml) vegetable oil
1½ teaspoons (7 ml) pure vanilla extract
1
large apple, peeled, cored and finely
diced or shredded
1½ cups (375 ml) finely chopped walnuts
1. Crumble the brown sugar into a large
mixing bowl to remove any lumps. Add the
flours, wheat germ, baking powder and salt.
Whisk to blend. Add the milk, eggs, oil, and
vanilla; whisk until smooth. Stir in the apple
and walnuts. Let batter rest 5 minutes before
using.
2. Preheat the Cuisinart
®
Waffle Maker to desired
setting (a tone will sound when preheated).
3. Pour 2 cups (500 ml) of batter onto the
centre of the lower grid of the preheated
waffle maker; spread batter evenly using a
heat-proof spatula. Close lid of waffle maker.
When tone sounds, waffles are ready. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 449 (50% from fat) • carb. 45g • pro. 12g
• fat 25g • sat. fat 3g • chol. 85mg • sod. 564mg
• calc. 361mg • fiber 3g