6
TIPS TO MAKE
PERFECT WAFFLES
• Setting #1 will produce the lightest colour
waffles. Setting #5 will produce the darkest
colour waffles. Experiment to determine which
setting produces the best waffle colour for you.
• For evenly filled waffles, pour the batter onto
the centre of the lower grid and spread out
evenly to the edges. The entire lower grid should
be filled.
• We recommend using 2 cups (500 ml) of batter
to fill the lower grid.
• Waffles are best when made to order, but baked
waffles may be kept warm in a 200°F oven.
Place them in a baking pan or wrap in foil while
in the oven. Waffles wrapped in foil may lose
their crispiness.
• Baked waffles may be frozen. Allow to cool
completely, then place in plastic food storage
bag. Use waxed paper to keep waffles sepa-
rated. Reheat in a toaster or toaster oven when
ready to eat.
SUGGESTED TOPPINGS
Fruit syrups, warm fruit compote, fresh berries,
chopped fruit, yogurt, chopped nuts, powdered
sugar, whipped cream, ice cream or chocolate
sauce.
RECIPES
Basic Waffles
7
Nutty Wheat Waffles
7
Chocolate Brownie Waffles
8
Apple Walnut Waffles
8
Cinnamon Pecan Waffles
9
Oatmeal Raisin Waffles
9
Super Multigrain Waffles
10
Chocolate Buttermilk Waffles
10
High Protein Waffles
11
Whole Wheat Berry Waffles
11
Vanilla Yogurt Pecan Waffles
12
Savory Cheddar Chive Cornmeal Waffles 12
ABOUT THE RECIPES
Nutritional information is based on number of
servings indicated. If a recipe produces a range of
servings, information is based on the highest serv-
ing yield for that particular recipe.
