1
Add oil to an 11 x 7-inch baking pan and
add red potatoes, carrots and onion . Toss
gently to coat evenly with oil . Place in oven
and bake for 10 minutes, stirring
occasionally . Add yam pieces and bake,
stirring occasionally, until vegetables are
golden brown and soft but not mushy, about
25 more minutes . Sprinkle with rosemary,
pepper and salt; toss to coat .
*Select small potatoes that are about 1 inch
in diameter . If not available, cut large
potatoes into 1-inch pieces .
Nutritional information per serving:
Calories 147 (43% from fat) • carb. 19g • pro. 2g • fat 7g
• sat. fat 1g • chol. 0mg • sod. 135mg
• calc 33mg. • fiber 6g
Baked Potatoes
The Cuisinart
®
Exact Heat
™
Toaster Oven
Broiler makes perfect baked potatoes with a
fluffy interior and a crisp, papery skin .
Makes 4 servings
4
Idaho potatoes (6 ounces each)
Place rack in the Cuisinart
®
Exact Heat™
Toaster Oven Broiler in position A and
preheat oven to 400ºF on Bake setting .
Meanwhile, wash and dry potatoes . Cut
several small slits in the top of each potato .
Place directly on rack in preheated oven and
bake until soft and easily pierced with a
sharp knife, about 45 to 60 minutes . Remove
from oven . To serve, pinch open the top, fluff
the interior with a fork and serve topped with
butter or margarine and sour cream, if
desired .
Variation
: Substitute sweet potatoes or
yams for Idaho potatoes .
Nutritional information per serving:
Calories 192 (0% from fat) • carb. 44g • pro. 4g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 13mg
Cuisinart Rolls
An exceptionally light texture and buttery
taste make these rolls a winner .
Makes 16 rolls
6
ounces evaporated skim milk
1
package active dry yeast
1½
tablespoons sugar
1
large egg, well beaten
2¾
cups all-purpose flour
4
ounces butter, cut into 1-inch
pieces
1
teaspoon salt
vegetable oil cooking spray
egg glaze (1 large egg beaten with
1 teaspoon water)
In a small saucepan over medium-low heat,
warm milk to 110º–115ºF and remove from
heat . Dissolve yeast and sugar in milk; let sit
until foamy, about 3 to 5 minutes . Stir in egg
and reserve .
In a Cuisinart
®
Food Processor fitted with the
metal blade, process flour, butter and salt
until combined, about 15 to 20 seconds .
With machine running, add yeast mixture in
a steady stream as fast as flour absorbs it .
After dough forms a ball, process until
smooth and elastic, about 60 seconds . Place
in large plastic food storage bag . Squeeze
out air, seal bag and let rise in a warm place
until doubled in size, about 1 hour .
Coat an 8-inch round baking pan with
vegetable oil cooking spray . Place dough on
a lightly floured surface and punch down .
Divide dough into 16 pieces and shape each
into a ball . Place, just touching, in prepared
pan . Cover with plastic wrap sprayed with
vegetable oil cooking spray and let rise in a
warm place for 45 minutes .
Meanwhile place rack in Cuisinart
®
Exact
Heat™ Toaster Oven Broiler in position B
and preheat oven to 350ºF on Bake setting .
Brush rolls with egg glaze and bake until
golden brown, about 35 to 40 minutes . Rolls
should sound hollow when tapped on
bottom of pan . Cool 10 minutes in pan;
remove from pan and cool on wire rack .
Nutritional information per roll:
Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g •
sat. fat 4g • chol. 38mg • sod. 212mg
• calc. 6mg • fiber 1g
