5
15. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
16. BPA-free (not shown)
All materials that come in contact with food are BPA free.
OVEN RACK POSITION GUIDE
All of our recipes give you
step-by-step directions
and will tell you where
the oven rack should be
positioned for best results.
Please refer to the diagram for
oven rack positions. Each
position is referred
to in the recipe.
WARNING:
Placing the rack
in the Lower rack position
while toasting may result in a
fire. Toast only in the Upper
rack position.
BEFORE THE FIRST USE
Place your oven on a flat surface. Remove any packaging and promotional
labels in or on the oven. Unwind the power cord. Check that the crumb tray
is in place and check that there is nothing inside or on top of the oven. Plug
power cord into wall outlet.
Before using your oven, make sure it is two to four inches away from the
wall or from any objects on the countertop. Do not use on heat-sensitive
surfaces.
DO NOT STORE OBJECTS ON THE TOP OF THE OVEN.
IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR
OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP
OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
Toast/Bagel:
Always have the rack in Upper rack position, as indicated in
the diagram at left, for even toasting. Always center your item/items in
the middle of the rack.
Bake:
Baking function can be used as you would normally use your
large kitchen oven for roasting meats including chicken, or baking cakes,
cookies and more.
Broil:
Broiling function can be used for beef, chicken, pork, fish and more.
It also can be used to brown the tops of casseroles and gratins.
Caution:
Aluminum foil is not recommended for covering the drip pan. Foil is
extremely dangerous when broiling fatty foods. Grease will accumulate
and may catch fire. If foil is used to cover drip pan, be sure foil is tucked
neatly around the pan and does not touch the walls or heating rods.
Never cover the crumb tray.
Convection:
You may turn on the convection fan by pressing the Conv
button with Bake or Broil. A fan circulates the heat so food will cook faster
and more evenly. This is best used for breads, cakes or other baked goods.
Reheat:
Perfect setting for reheating food that has already been cooked.
Keep Warm:
Maintains the oven at a low temperature using only the bottom
heating elements to keep foods warm without drying out.
14
13
Lower
Middle
Upper
