FEATURES AND BENEFITS
1. Blue Backlit LCD Digital Display
Shows selected function, shade setting, temperature, and cooking time.
Includes PREHEATING and READY readouts.
2. Selector Dial
Lets you choose cooking functions and set baking time, clock,
temperature, and toast shade.
3. Shade Button
Starts shade selection process for Toast or Bagel modes. Choose one
of 7 browning levels with the display indicating the shade selected.
NOTE:
The oven remembers your last shade setting when it’s turned
off or unplugged.
4. Temperature (Temp) Button
Starts temperature selection process in Bake, Reheat or Keep Warm
mode. You can adjust oven temperature in increments of 25 degrees
from 150°F to 450°F.
5. Timer Button
Enter cooking time for Bake, Broil, Keep Warm, Reheat and Convection
modes.
6. Start/Stop Button
Starts or stops a cooking function. It also activates the oven
when it is in the dormant mode (plugged in but not lit).
Start/Stop Indicator Light
Illuminates when button is pushed and oven is heating up. Flashes
to indicate oven needs to be set and has not yet started. Illuminates
during operation. Turns off when oven is off.
7. Defrost Button
Use with either Toast or Bagel functions to first defrost and then toast
bread.
8. Convection (Conv) Button
Starts convection fan for either Bake or Broil functions.
9. Clock Button
Use to set the displayed time of day.
10. Oven Rack
Has 3 positions: The Upper position has a 50% stop feature so the rack
stops halfway out of the oven. It can be removed by lifting the front of
rack and sliding out.
11. Easy-clean Interior
The sides of the oven are specially coated, making it easier to wipe
and clean the interior of the oven.
12. Slide-out Crumb Tray (not shown)
The crumb tray slides out from the front of the toaster oven
broiler for easy cleaning. Open oven door to remove.
13. Broiling Rack
Fits into the baking drip pan to use when broiling.
14. Baking/Drip Pan
A baking/drip pan is included for your convenience. Use with the
broiling rack when broiling. Use alone when baking or roasting.
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