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FEATURES AND BENEFITS
1. Control Panel
Large LCD, dial and intuitive buttons make the unit easy to use
(see details on page 5) .
2. Cool-Touch Handle
Handle designed to stay cool during cooking .
3. Interior Light
Interior light to easily view food while cooking .
4. Viewing Window
Large viewing window to check progress .
5. Oven Rack
Can be used in two positions .
6. Rack Positions
A.
Position 1 is the bottom position and this is recommended when cooking
larger foods (e .g ., whole chicken) .
B.
Position 2 has a 50% stop feature, so the rack stops halfway out of the oven .
The oven rack can be removed from Position 2 by lifting the front of the rack
and sliding it out .
NOTE:
Refer to page 7 for suggested rack positions with different functions .
7. Easy-Clean Interior
The sides of the oven’s interior are coated with non-stick .
8. Pull-Out Crumb Tray
The Crumb Tray comes already positioned in your oven . The tray slides
out from the lower front of the oven to clean .
9. AirFryer Basket
Use the basket when using the AirFry, Broil or Dehydrate functions
to optimize your cooking results . We recommend setting the AirFryer
Basket in the Baking/Drip Pan .
10. Baking/Drip Pan
A Baking/Drip Pan is included for your convenience . Use alone when
Baking or Roasting . Use Baking/Drip Pan with AirFryer Basket when
AirFrying, Broiling or Dehydrating .
11. Quick Reference Guide
Built-in guide with recommendations and tips on how to use the unit .
Before first use, slide in place .
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