8
Step 2. Close glass door completely.
Step 3. Turn the Function dial to
BAKE.
Step 4. Turn the temperature control
dial to desired cooking
temperature.
Step 5. Turn the Timer dial to
desired cook time.
Step 6. When baking is complete,
open door completely and
remove food.
Step 7. To turn oven off, turn Timer
knob to OFF position.
To Use the Variable
Temperature Broil Function
If desired, you may use the Variable
Temperature Broil Function,
which allows the oven to broil at
any temperature from Warm to
240˚C. General suggested broiling
temperature is 240˚C. Note: You
may adjust the temperature down if
desired. Use upper rack position when
broiling, position C.
Step 1. Place bake tray with food
inside on oven rack.
Step 2. Close glass door partially,
leaving approximately a 1-inch
(2.5 cm) opening at the top.
Step 3. Turn the Function dial to Broil.
Step 4. Turn the temperature control
dial to desired cooking
temperature.
Step 5. Turn the Timer to desired
cook time.
Step 6. When broiling is compete,
open door completely and
remove food.
Step 7. To turn oven off, turn Timer
knob to OFF position.
Note: It is not necessary to preheat
oven on Broil function.
WARNING:
Cooked food and
metal rack can be very hot; handle
with care. Do not leave Convection
Oven unattended.
Special note: If cook time is less than
20 minutes, you must turn Timer past
the 20-minute mark then back to
desired time.
To turn oven off, turn Timer knob to
OFF position.
FAQs ABOUT
CONVECTION BAKING
What is Convection?
Answer:
In your Convection Oven
there is a built-in fan that circulates
the hot air in the oven chamber to
better heat the food.
How do I adjust the time for
Convection?
Answer:
On average, convection will
shorten the cooking time by 30%, but
it varies by food and it is suggested to
go with a shorter cooking time to start
with and then add time if it is needed.
What are the best foods to
use with Convection?
Answer:
While a shorter cooktime
is often desirable, baked goods in
particular benefit from convection
cooking as the circulating air
keeps oven temperature consistent
throughout.
Tips for Cooking Pizza
Step 1. Oven rack should be on
upper rack guide, position C,
