7
ASSEMBLy
INSTRUCTIONS
Positioning Rack
To accommodate a wide variety
of foods, the oven has three rack
positions (see figure below).
Positioning of the rack will depend
on the size of the food and desired
browning. Before removing the rack,
allow unit to cool.
Please note: For best toast and pizza
results, position the rack facing up.
To Use the Toast Function
Step 1. Place food on oven rack.
Step 2. For the best toast results,
position the rack on the
upper rack guide, position
C, facing up.
Step 3. Close glass door completely.
Step 4. Turn the Function dial to
TOAST. Note: There is
no need to adjust the
temperature control dial for
toast function.
Step 5. Turn the Timer past the
20-minute mark then back to
desired toast time anywhere
between the Toast symbols.
Step 6. When toasting in complete,
open door completely and
remove food.
Step 7. To turn oven off, turn timer
knob to OFF position.
Note: No preheat is necessary for
toast function.
Red power light may cycle on and off
during toast function.
To Use the Convection Bake
Function
Preheat oven for 5 to 7 minutes at
desired temperature with oven rack in
place.
Step 1. Place bake tray with food
inside on oven rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to
CONV/BAKE.
Step 4. Turn the temperature control
dial to desired cooking
temperature.
Step 5. Turn the Timer dial to
desired cook time.
Step 6. When baking is complete,
open door completely and
remove food.
Step 7. To turn oven off, turn timer
knob to OFF position.
To Use the Bake Function
Preheat oven for 5 to 7 minutes at
desired temperature with oven rack in
place.
Step 1. Place bake tray with food
inside on oven rack.
