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RECIPES
Espresso Macchiato
A simple spot of foam makes this drink a classic.
Makes 1 serving
1
tablespoon (15 ml) cold skim milk
1 shot
espresso
1.
With the frothing whisk in place, add the milk to the
tank. Cover and press the hot milk button.
2.
Pour espresso into a demitasse cup.
3.
When the frothing process is complete, use the froth
spoon to dollop the foam on top of the espresso.
Serve immediately.
Espresso Breve
American version of a latte – substituting half & half for milk.
Makes 1 serving
¾
cup (175 ml) cold half & half
1 shot
espresso
1.
With the warming stirrer in place, add the half & half to
the tank. Cover and press the hot milk button.
2.
Pour espresso into a mug.
3.
When the warming process is complete, pour the
cream into the espresso and serve immediately.
Cappuccino
A thick layer of foam and bit of milk let the boldness of the
coffee shine through in this popular drink.
Makes 1 serving
¼
cup (60 ml) cold skim milk
1 shot
espresso
1.
With the frothing whisk in place, add the milk to the
tank. Cover and press the hot milk button.
2.
Pour espresso into a mug.
3.
When the frothing process is complete, pour the
milk into the espresso, using a spoon to hold back
the foam. Top with 2 to 3 tablespoons (30 ml- 45 ml)
of the foam. Serve immediately.
Caffè Latte
Similar to a cappuccino, this drink contains more milk,
which makes it creamy.
Makes 1 serving
½
cup (125 ml) cold skim milk
1 shot
espresso
1.
With the frothing whisk in place, add the milk to the
tank. Cover and press the hot milk button.
2.
Pour the espresso into a mug.
3.
When the frothing process is complete, slowly pour the
milk into the espresso, using a spoon to hold back the
foam. Top with foam and serve immediately.
Caffè Mocha
This ultra-rich drink makes the perfect ending
to any special meal.
Makes 1 serving
¼
cup (60 ml) cold skim milk
1 shot
espresso
1
tablespoon (15 ml) chocolate syrup
2
tablespoons (30 ml) sweetened whipped cream
1
teaspoon (5 ml) shaved bittersweet chocolate or
unsweetened cocoa powder (for garnish)
1.
With the frothing whisk in place, add the milk to the
tank. Cover and press the hot milk button.
2.
Pour the espresso and chocolate syrup into a mug and
stir to combine. When the frothing process is complete,
pour the milk into the mug, using a spoon to hold back
the foam.
3.
Top with a dollop of the foam, whipped cream, and
garnish with chocolate. Serve immediately.
