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INSTRUCTION BOOKLET

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Cuisinart

®

 Supreme

®

 Commercial Quality Ice Cream Maker

ICE-50BC Series

Recipe

Booklet

Reverse Side

U  IB-5102B

Содержание Supreme ICE-50BC Series

Страница 1: ... For your safety and continued enjoyment of this product always read the instruction book carefully before using Cuisinart Supreme Commercial Quality Ice Cream Maker ICE 50BC Series Recipe Booklet Reverse Side U IB 5102B ...

Страница 2: ... the First Time 2 Making Frozen Desserts or Drinks 2 Adding Ingredients 3 Cleaning and Storage 3 Warranty 3 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CAUTION This appliance is for household use Any servicing other than cleaning and user maintenance should be performed by an authorized service representative Do not immerse base and mixing arm in water To reduce the risk of fire or electric sho...

Страница 3: ...If you use your own recipe be sure it yields 11 2 quarts or less For best results prepare ingredients in an easy pour container 2 Place mixing bowl in unit 3 Pour ingredients into bowl 4 Put motor arm and lid together Place stem of mixing paddle in the hole of bottom of the motor arm Diag A Place hole of lid over stem until it is resting on motor arm Diag B Push inward onto mixing arm and tabs wil...

Страница 4: ... packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisinart Supreme Commercial Quality Ice Cream Maker has been manufactured to strict specifications and has been designed for use with the Cuisinart Supreme Commercial Quality Ice Cream Maker accessories and replacement parts These warranties expressly exclude any defects or damages caused by ac...

Страница 5: ...nual Size 216mm W x 178mm H Total Pages 16 pages Material Cover 157gsm MattArtpaper Inside 120gsm GlossArtpaper Coating Varnishing in cover page Color Cover 4C 1C Black Inside 1C 1C Black Date 11 23 2005 P O No 0511000 11 00 2005_OP ...

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