8
Add all necessary ingredients into the glass jar and replace the lid. You may add more ingre-
dients during blending by lifting the measuring cup in the lid and dropping ingredients through
the opening in the lid.
N.B.
The maximum fill for cold ingredients is 1750 ml.
Turn the blender control dial to your desired speed or use the pulse function. Turn the blender
control dial to ‘off’ when the desired consistency is reached.
Unplug the appliance immediately after use.
Do not store food or liquid in the glass jar. Empty and clean thoroughly after use.
Do not overload the Hot & Cold Blender. If the motor stalls, turn the Hot & Cold Blender off
immediately, unplug the unit and carefully remove a portion of the food, then continue.
F HINTS & TIPS
Add butter or oil to heating plate and allow to melt before frying vegetables.
If soup recipes call for cheese or cream to be added at the end of the recipe, don’t allow to
boil. Most soup will actually be hot enough to melt the cheese using just the stir function
rather than adding more heat.
To make low fat soups, use low fat fromage frais instead of crème fraîche or soured cream.
If your soup is too thick, thin with a little water or semi-skimmed milk when blending. Do not
exceed 1.4L.
If you are making tomato soup and your tomatoes are too pale or under ripe, add 1tbsp of
tomato purée to add colour and flavour.
Cut most foods into cubes approximately 1.5-2.5cm to achieve a more uniform result. Cut all
cheese into pieces no larger than 1.5cm.
Use measuring cup in the lid to measure liquid ingredients such as alcohol. Always replace
after ingredients have been added.
When chopping fresh herbs, garlic, onion, zest, breadcrumbs, nuts and spices make sure the
glass jar and blades are completely dry.
If food tends to stick to the sides of the glass jar when blending, pulse in short bursts.
Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses.
Don’t over process foods. This appliance will achieve most desired results in seconds not
minutes.
For frozen drinks, chill all ingredients before blending.
If foods do not seem to be blending smoothly, use the pulse function to chop then blend con-
tinuously.
Ensure you add oil or butter to the non-stick plate before you turn the heater on.
If in any doubt about what’s happening, switch off the Hot & Cold Blender and refer to this IB.
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