5
3
⁄
4
cup rum
1
1
⁄
2
tablespoons grenadine
1
⁄
4
cup lime juice
(approximately 4 limes)
8
ice cubes
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
jar. Press On. Turn blender on high and process
for 25 to 30 seconds until smooth. Press Off
once it is smooth, if not dispensing immediately.
To dispense punch: With blender on high, place a
cup or pitcher under the dispenser tap. Pull
down the dispenser tap and stir contents with
the blending stick as punch is dispensing.
Nutritional information per
1
⁄
2
-cup serving:
Calories 91 (1% from fat) • carb. 14g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg
• calc. 7mg • fiber 1g
Campari Grapefruit Slushy
Once you acquire a taste for this slightly bitter
beverage, it will become a favorite flavor.
Makes about 6 cups
6
pink grapefruits, cut into sections,
reserved with juices
1
⁄
2
cup Campari
®
1
⁄
4
cup Grand Marnier
®
6
ice cubes
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
jar. Press On. Turn blender on high and process
for 25 to 30 seconds until smooth. Press Off
once it is smooth, if not dispensing immediately.
To dispense slushy: With blender on high, place
a cup or pitcher under the dispenser tap. Pull
down the dispenser tap and stir contents with
the blending stick as slushy is dispensing.
Nutritional information per
1
⁄
2
-cup serving:
Calories 73 (1% from fat) • carb. 11g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg
• calc. 9mg • fiber 1g
Peach Raspberry
Grand Margarita
Makes 3
1
⁄
2
cups
2
cups frozen peaches
3
⁄
4
cup frozen raspberries
1
cup raspberry or peach sorbet
1
⁄
4
cup Grand Marnier
®
1
⁄
2
cup tequila
2
tablespoons fresh lime juice
1
⁄
2
cup orange juice
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
jar. Press On. Turn blender on high and process
for 25 to 30 seconds until smooth. Press Off
once it is smooth, if not dispensing immediately.
To dispense: With blender on high, place a cup
or pitcher under the dispenser tap. Pull down the
dispenser tap and stir contents with the blending
stick as drink is dispensing.
Nutritional information per
1
⁄
2
-cup serving:
Calories 144 (0% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg
• calc. 8mg • fiber 2g
Mocha Mudslide
Makes 5 cups
2
cups coffee ice cream
2
cups chocolate ice cream
1
cup milk
1
⁄
4
cup Kahlúa
®
1
⁄
4
cup vodka
2
tablespoons Irish cream liqueur
(optional)
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
jar. Press On. Turn blender on high and process
for 25 to 30 seconds until smooth. Press Off
once it is smooth if not dispensing immediately.
To dispense: With blender on high, place a cup
or pitcher under the dispenser tap. Pull down the
dispenser tap and stir contents with the blending
stick as drink is dispensing.
Nutritional information per
1
⁄
2
-cup serving:
Calories 232 (49% from fat) • carb. 22g • pro. 3g
• fat 13g • sat. fat 8g • chol. 46mg • sod. 48mg
• calc. 89mg • fiber 0g
Super Veggie Juice
Get your veggies for the day on the run
in this quick, fresh vegetable juice.
Makes about 4 cups
1
1
⁄
2
cups V-8 juice
1
⁄
2
cup cherry tomatoes, halved
1
⁄
2
red bell pepper, roughly chopped
(about
1
⁄
2
cup)
1
celery stalk, cut into small dice
1
cup cucumber, peeled, seeded, and
roughly chopped
3
tablespoons fresh parsley
2
teaspoons lime juice (about
1
⁄
2
lime)
3
dashes Tabasco
®
4-5 ice cubes
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
4
Sunshine Smoothie
This smoothie is the next best thing
to being on the beach!
Makes 4
1
⁄
2
cups
2
cups frozen pineapple, cut into
1-inch chunks
2
frozen bananas, cut into 1-inch pieces
1
cup frozen peaches
2
tablespoons cream of coconut
1
1
⁄
2
cups orange/peach/mango juice blend
(orange juice may be substituted)
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
jar. Press On. Turn blender on high and process
for 25 to 30 seconds until smooth. Press Off
once it is smooth, if not dispensing immediately.
To dispense smoothie: With blender on high,
place a cup or pitcher under the dispenser tap.
Pull down the dispenser tap and stir contents
with the blending stick as smoothie is dispensing.
Nutritional information per
1
⁄
2
-cup serving:
Calories 77 (12% from fat) • carb. 17g • pro. 1g
• fat 1g • sat. fat 1g • chol. 0mg • sod. 3mg
• calc. 9mg • fiber 1g
Cran-Raspberry
Lemon Smoothie
Makes 5 cups
1
⁄
2
cup frozen cranberries
1
1
⁄
2
cups lemon sorbet
1
cup fresh or frozen raspberries
2
cups orange/peach/mango juice blend
(orange juice may be substituted)
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
jar. Press On. Turn blender on high and process
for 25 to 30 seconds until smooth. Press Off
once it is smooth, if not dispensing immediately.
To dispense smoothie: With blender on high,
place a cup or pitcher under the dispenser tap.
Pull down the dispenser tap and stir contents
with the blending stick as smoothie is dispensing.
Note:
This smoothie is on the tart side. If you
prefer a sweeter smoothie, just add a tablespoon
or two of sugar.
Nutritional information per
1
⁄
2
-cup serving:
Calories 85 (1% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 3mg
• calc. 12mg • fiber 1g
Watermelon
Strawberry Cooler
This cooler makes a sweet, refreshing treat
Makes 4 cups
1
1
⁄
2
cups strawberry sorbet, softened
2
tablespoons fresh lime juice
4
cups fresh watermelon, cut into cubes
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
jar. Press On. Turn blender on high and process
for 25 to 30 seconds until smooth. Press Off
once it is smooth, if not dispensing immediately.
To dispense cooler: With blender on low, place a
cup or pitcher under the dispenser tap. Pull
down the dispenser tap and stir contents with
the blending stick as cooler is dispensing.
Nutritional information per
1
⁄
2
-cup serving:
Calories 68 (5% from fat) • carb. 17g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 6mg
• calc. 10mg • fiber 1g
Cucumber Melon
Agua Fresca
The ultimate refreshing drink
on a hot summer day.
Makes 4
1
⁄
2
cups
2
1
⁄
2
cups cucumber, peeled,
seeded and chopped
1
1
⁄
2
cups honeydew melon, cut into cubes
2
tablespoons lime juice
2
tablespoons fresh mint,
roughly chopped
1
1
⁄
2
-inch piece fresh ginger,
peeled and chopped
1
⁄
2
cup apple juice
1
⁄
2
cup water
8
ice cubes
Attach the dispenser tap to the blender collar.
Place ingredients in blender jar in order listed.
Place cover with blending stick on the blender
jar. Press On. Turn blender on high and process
for 25 to 30 seconds until smooth. Press Off
once it is smooth, if not dispensing immediately.
To dispense: With blender on high, place a cup
or pitcher under the dispenser tap. Pull down the
dispenser tap and stir contents with the blending
stick as drink is dispensing.
Nutritional information per
1
⁄
2
-cup serving:
Calories 25 (4% from fat) • carb. 6g • pro.1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 7mg
• calc. 14mg • fiber 1g
Frozen Rum Punch
Makes 5 cups
1
cup frozen pineapple, pre-cut chunks
1
cup canned pineapple in juice
1
cup mango sorbet
IB-5999(0,0) 05/21/2005 11:47 Page 5
