background image

12

Crêpes 

Makes about 16 crêpes 

1

1

2

cups whole milk 

cup plus 2 tablespoons all-purpose 

flour 

3 large 

eggs 

2

teaspoons sugar 

1

4

teaspoon salt 

tablespoon unsalted butter , melted 

additional melted butter

Combine milk, flour , eggs, sugar and salt in

blender . Blend until smooth, occasionally scraping

down sides of blender , about 2 minutes. Add 1

tablespoon melted butter and blend 30 seconds.

Cover and re

frigerate crêpe batter in blender

container at least 1 hour and up to 4 hours. 

Reblend batter for 15 seconds. Heat 

nonstick

skillet

with 8-inch-diameter bottom over medium-

high heat. Brush with melted butter . Pour 

1

4

cup

of batter into skillet, tilting skillet quickly to coat

bottom evenly. Cook until top of crêpe appears

dry and bottom is golden, loosening edges of

crêpe with spatula, about 45 seconds. T u

rn

 crêpe

over; cook until brown spots appear on bottom,

about 30 seconds. T ransfer to plate. T

op with

plastic wrap. Repeat with remaining batter

,

brushing skillet with more butter as needed. As

crêpes are cooked, layer as dir

ected, between

sheets of plastic wrap. (Can be made 1 day

ahead. Cover with plastic wrap plastic; chill.) 

For serving immediately, cover the crêpes with

aluminum foil and keep them warm in a 

preheated 200ºF oven. For serving later

, wrap

them in plastic wrap in quantities intended for

each use and slip them into a self-sealing plastic

bag. Refrigerate the crêpes for up to 3 days, 

or freeze them for up to 2 months.

Nutritional information per 

1

4

-cup serving:  

Calories 61 (33% from fat) • carb. 7g • pro. 3g 

• fat 2g • sat. fat 1g • chol. 40mg • sod. 53mg 

• calc. 30mg • fiber 0g

Brown Sugar & Cinnamon

Caramelized Apples

1

4

cup (

1

2

stick) unsalted butter 

1

2

cup (packed) golden brown sugar 

large apples (about 1

1

2

pounds), 

peeled, halved, cored, each 

half cut lengthwise into 6 slices 

1

tablespoon fresh lemon juice 

1

teaspoon ground cinnamon

Melt butter in large nonstick skillet over medium-

high heat. Add brown sugar; stir 1 minute. Add

apple slices and lemon juice; cook until apples

begin to release juice and syrup forms in skillet.

Sprinkle with cinnamon and cook, turning apple

slices frequently

, about 3 to 4 minutes. Apples

should be tender but still maintain their shape.  

(Can be made 2 hours ahead. Let stand at room

temperature. Rewarm befor

e using.) 

Use to fill crêpes. T op with vanilla or caramel ice

cream, or slightly sweetened whipped cr

eam.

Nutritional information per crêpe:  

Calories 67 (34% from fat) • carb. 12g • pro. 0g 

• fat 3g • sat. fat 2g • chol. 7mg • sod. 2mg 

• calc. 9mg • fiber 1g

8

LIMITED THREE-YEAR 
WARRANTY

This warranty supersedes all previous warranties
on Cuisinart

®

Smooth Operator

®

Blenders. This

warranty is available to consumers only. You are
a consumer if you own a Cuisinart

®

Smooth

Operator

®

Blender that was purchased at retail

for personal, family, or household use. Except as
otherwise required under applicable state law,
this warranty is not available to retailers or other
commercial purchasers or owners. We warrant
that your Cuisinart

®

Smooth Operator

®

Blender

will be free of defects in material or workmanship
under normal home use for three years from the
date of original purchase. We suggest that you
complete and return the enclosed product regis-
tration card promptly to facilitate verification of
the date of original purchase.  However, return of
the product registration card does not eliminate
the need for the consumer to maintain the origi-
nal proof of purchase in order to obtain the war-
ranty benefits. In the event that you do not 
have proof of purchase date, the purchase date
for purposes of this warranty will be the date of
manufacture.

If your blender should prove to be defective 
within the warranty period, we will repair it 
(or, if we think it necessary, replace it) without
charge to you. To obtain warranty service, please
call our Consumer Service Center toll-free at 
1-800-726-0190 or write to:

Cuisinart
150 Milford Road
East Windsor, NJ 08520

To facilitate the speed and accuracy of your
return, please enclose $10.00 for shipping and
handling of the product. Please also be sure to
include a return address, daytime phone number,
description of the product defect, product serial
number (stamped on bottom of product base),
and any other information pertinent to the prod-
uct’s return. Please pay by check or money

order. (California residents need only supply
proof of purchase and should call 1-800-726-
0190 for shipping instructions). 

NOTE: For added protection and secure handling
of any Cuisinart

®

product that is being returned,

we recommend you use a traceable, insured
delivery service. Cuisinart cannot be held respon-
sible for in-transit damage or for packages that
are not delivered to us. Lost and/or damaged
products are not covered under warranty.

Your Cuisinart

®

Smooth Operator

®

Blender has

been manufactured to strict specifications and
has been designed for use with the Cuisinart

®

Smooth Operator

®

Blender accessories and

replacement parts. These warranties expressly
exclude any defects or damages caused by
accessories, replacement parts, or repair service
other than those that have been authorized by
Cuisinart. These warranties do not cover any
damage caused by accident, misuse, shipment,
or other than ordinary household use. These 
warranties exclude all incidental or consequential
damages. Some states do not allow the exclu-
sion of or limitation of incidental or consequential
damages, so the foregoing limitation may not
apply to you.

CALIFORNIA 
RESIDENTS ONLY

California law provides that for In-Warranty
Service, California residents have the option of
returning a nonconforming product (A) to the
store where it was purchased or (B) to another
retail store which sells Cuisinart

®

products of the

same type. The retail store shall then, according
to its preferences, either repair the product, refer
the consumer to an independent repair facility,
replace the product, or refund the purchase price
less the amount directly attributable to the con-
sumer’s prior usage of the product. If either of the
above two options does not result in the appro-
priate relief to the consumer, the consumer may

then take the product to an independent repair
facility if service or repair can be economically
accomplished.* Cuisinart and not the consumer
will be responsible for the reasonable cost of
such service, repair, replacement, or refund for
nonconforming products under warranty.

California residents may also, at their preference,
return nonconforming products directly to
Cuisinart for repair or, if necessary, replacement
by calling our Consumer Service Center toll-free
at 1-800-726-0190. Cuisinart will be responsible
for the cost of the repair, replacement, and ship-
ping and handling for such nonconforming prod-
ucts under warranty.

BEFORE RETURNING YOUR 
CUISINART PRODUCT 

If you are experiencing problems with your
Cuisinart

®

product, we suggest that you call our

Consumer Service Center at 1-800-726-0190
before returning the product for servicing. Often,
our Consumer Service Representatives can help
solve the problem without having the product
serviced. If servicing is needed, a Representative
can confirm whether the product is under warran-
ty and direct you to the nearest service location.

*Important: If the nonconforming product is to be
serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Consumer Service Center at
1-800-726-0190 to ensure that the problem is
properly diagnosed, the product is serviced with
the correct parts, and to ensure that the product
is still under warranty.

©2005 Cuisinart

Cuisinart

®

is a registered trademark of Cuisinart

150 Milford Road

East Windsor, NJ 08520

Printed in China

05CU26022

Any other trademarks or service marks used herein are the 
trademarks or service marks of their respective owners.

IB-5999(0,0)  05/21/2005  11:47  Page 13

Содержание Smooth Operator SMO-56

Страница 1: ...Instruction Booklet Reverse Side CUISINART SMOOTH OPERATOR BLENDER Recipe Booklet SMOOTHIES SHAKES SOUPS MORE...

Страница 2: ...nd no more than 3 ounces of cheese at a time Grinding Spices For best results blender jar and cutting assembly must be clean and dry Add 1 4 to 1 2 cup of spices seeds peppercorns to blender jar Set o...

Страница 3: ...dispense smoothie With blender on high place a cup or pitcher under the dispenser tap Pull down the dispenser tap and stir contents with the blending stick as smoothie is dispensing Nutritional infor...

Страница 4: ...at carb 21g pro 1g fat 0g sat fat 0g chol 0mg sod 3mg calc 12mg fiber 1g Watermelon Strawberry Cooler This cooler makes a sweet refreshing treat Makes 4 cups 11 2 cups strawberry sorbet softened 2 tab...

Страница 5: ...lime juice 1 2 cup orange juice Attach the dispenser tap to the blender collar Place ingredients in blender jar in order listed Place cover with blending stick on the blender jar Press On Turn blender...

Страница 6: ...enser tap Pull down the dispenser tap and stir contents with the blending stick as shake is dispensing Nutritional information per 1 2 cup serving Calories 184 29 from fat carb 30g pro 3g fat 6g sat f...

Страница 7: ...information per 1 4 cup serving Calories 49 30 from fat carb 7g pro 1g fat 2g sat fat 0g chol 0mg sod 275mg calc 10mg fiber 0g Romesco Sauce This sauce of Spanish origin is delicious served with gril...

Страница 8: ...on grilled vegetables and grilled chicken and is fantastic on warm potato salad or baked potatoes Makes 21 2 cups 1 4 cup nonfat yogurt 1 2 cup buttermilk 161 2 ounces ch vre 2 scallions roughly chopp...

Страница 9: ...dispenser tap to the blender collar Place ingredients in blender jar in order listed Place cover with blending stick on the blender jar Press On Turn blender on high and process for 20 to 30 seconds u...

Страница 10: ...able stock 1 cup 1 percent milk Preheat oven to 400 F In a mixing bowl toss together 11 2 tablespoons olive oil parsnips and salt Place on baking tray and roast for 30 to 35 minutes The parsnips shoul...

Страница 11: ...14g fat 16g sat fat 8g chol 139mg sod 74mg calc 117mg fiber 4g Dairy Free Chocolate Mousse This rich chocolate mousse is so good no one would know that it is actually has health benefits Makes six 1 2...

Страница 12: ...over the cr pes with aluminum foil and keep them warm in a preheated 200 F oven For serving later wrap them in plastic wrap in quantities intended for each use and slip them into a self sealing plasti...

Страница 13: ...ator Blender our safety and continued enjoyment of this product always read the instruction book carefully before using SMO 56 G IB 5999 N BOOKLET Recipe Booklet Reverse Side IB 5999 0 0 05 21 2005 11...

Страница 14: ......

Страница 15: ...s great for any size crowd 4 Blending Stick not shown Helps move ingredients when preparing a thick mixture 5 High quality Cutting Assembly with Patented Stainless Steel Blades not shown Strong enough...

Страница 16: ......

Страница 17: ...o not twist locking ring from blender motor base Simply lift blender jar from motor into blender jar with blender plugged in QUICK REFERENCE GUIDE To activate blender Press ON The blender is in ON mod...

Страница 18: ......

Страница 19: ...or base without the blender jar attached Do not attempt to mash potatoes knead heavy dough or beat egg whites Don t remove blender jar while unit is on Keep the blender jar cover on the blender jar wh...

Страница 20: ......

Страница 21: ...ial COVER 157GSM MATT ARTPAPER INSIDE 120GSM GLOSS ARTPAPER Coating GLOSS VARNISHING IN COVER Color COVER 4C CMYK 1C BLACK INSIDE 1C BLACK 1C BLACK Date 2005 MAY 21 Hugo Description SMO56 IB 5999 0 0...

Отзывы: