13
2.
Put
all ingredients
except the
oil into
the work
bowl. Pulse
on High
to
combine, and
then run
on High
until parsley
is finely
chopped.
3.
With
machine running,
slowly pour
the olive
oil through
the drizzle
hole in
the
food pusher
until homogenous,
about 45
to 60
seconds.
Nu
tri
tion
al i
nfor
mat
ion
p
er
se
rvi
ng
(1
ta
blesp
oon
):
Cal
ori
es
91
(99
% fr
om
fat
) •
car
b. 0
g •
pro
. 0
g •
fat
11g
• sa
t. f
at
2g
• ch
ol.
0m
g •
so
d. 7
6m
g •
cal
c. 3
mg
• fib
er
0g
Ro
ast
ed G
arl
ic
Humm
us
The
sw
eet
nes
s o
f th
e ro
ast
ed
gar
lic
and
the
tan
gin
ess
of t
he
lem
on
jui
ce
mak
e
for
a d
elic
iou
s v
ers
ion
o
f th
e M
ed
ite
rra
nea
n c
las
sic
d
ip
.
Mak
es
ab
out
2 cu
ps
1
ga
rlic
he
ad
(o
r 10
to
12
pe
ele
d c
lo
ve
s o
f g
arl
ic
)
4
ta
ble
sp
oo
ns
ext
ra
vir
gin
oliv
e o
il,
div
id
ed
2
ta
ble
sp
oo
ns
fre
sh
pa
rsl
ey
1
ca
n (1
9 o
un
ce
) c
hic
kp
ea
s,
dra
in
ed
an
d ri
nse
d
¼
cu
p fr
esh
le
mo
n ju
ic
e
3
ta
ble
sp
oo
ns
ta
hin
i
1
te
asp
oo
n ko
sh
er
sa
lt
½
te
asp
oo
n g
ro
un
d c
um
in
¹∕³
cu
p w
ate
r (c
ou
ld
be
le
ss
or
mo
re
, d
ep
en
din
g o
n p
re
fe
rre
d
th
ick
nes
s)
1.
Preheat
oven to
400°F. Cut
the top
part of
the head
of garlic
off (if
using a
whole head),
being sure
that each
clove is
exposed. Place
cut garlic
head in
a
piece of
foil (large
enough to
generously wrap
the garlic).
Pour 2
tablespoons
of the
oil over
the cut
garlic. (If
using already
peeled garlic,
just place
the
cloves in
foil and
pour olive
oil over
them.) Wrap
well with
the foil.
Place on
a
baking sheet
in the
preheated oven.
Roast for
about 40
minutes, or
until garlic
is fully
softened. Cool
to room
temperature.
2.
While
the roasted
garlic is
cooling, insert
the chopping
blade into
the food
processor; fit
onto motor
base. Put
the parsley
into the
work bowl
and pulse
2 to
3 times
on High
to chop.
Add the
cooled garlic,
chickpeas, lemon
juice,
tahini, salt
and cumin.
Pulse 2
to 3
times on
High to
chop, then
run on
High
until smooth.
Once the
mixture is
combined, continue
processing and
slowly
add the
water through
the drizzle
hole in
the feed
tube. Add
more water
if a
thinner consistency
is desired.
3.
Before
serving, drizzle
hummus with
olive oil,
and top
with paprika
and
additional chopped
parsley, if
desired. Serve
at room
temperature with
wedges
of pita
bread, toasted
pita chips
or vegetable
crudités.
Nu
tri
tion
al i
nfor
mat
ion
p
er
se
rvi
ng
(2
ta
ble
sp
oon
s):
Cal
ori
es
128
(58
% fr
om
fat
) •
car
b. 1
0g
• p
ro
. 4g
• fa
t 9
g •
sat
. fa
t 1g
• ch
ol.
0m
g •
so
d. 3
67m
g •
cal
c. 2
7m
g •
fib
er
2g
Man
go
S
alsa
Man
go
Sal
sa
is
exc
elle
nt
ser
ved
ove
r g
rill
ed
fis
h, c
hic
ken
or
eve
n p
ork
ten
der
loi
n. It
ca
n a
lso
b
e s
erv
ed
like
tr
ad
itio
nal
to
mat
o s
als
a w
ith
to
rtil
la
chi
ps.
We
love
it
pai
red
with
our
Cra
b C
ake
s (r
eci
pe
fol
low
s).
Mak
es
ab
out
2 cu
ps
¼
la
rg
e re
d b
ell
pe
pp
er,
cu
t in
to
½-i
nc
h p
ie
ce
s
1
ga
rlic
clo
ve
1
sm
all
ja
la
pe
ño
pe
pp
er,
ste
mm
ed
an
d se
ed
ed
,
cu
t in
to
½-i
nc
h p
ie
ce
s
½
sm
all
re
d o
nio
n,
cu
t in
to
½-i
nc
h p
ie
ce
s
1
ma
ng
o, p
ee
le
d a
nd
pit
te
d,
cu
t in
to
½-i
nc
h p
ie
ce
s
1½
ta
ble
sp
oo
ns
fre
sh
cila
ntr
o
2
te
asp
oo
ns
fre
sh
lim
e ju
ic
e
1½
te
asp
oo
ns
ric
e vi
ne
ga
r (m
ay
use
ra
sp
be
rry
or
wh
ite
ba
lsa
mic
vin
eg
ar
in
pla
ce
of
th
e ri
ce
)
½
te
asp
oo
n h
on
ey
pin
ch
ko
sh
er
sa
lt
1.
Insert
the chopping
blade into
the food
processor; fit
onto motor
base.
2.
Put
the red
pepper into
the work
bowl and
pulse on
High to
roughly chop,
about 2
pulses. Reserve
in a
separate mixing
bowl.
3.
Put
the garlic,
jalepeño and
onion into
the work
bowl. Pulse
2 to
3 times
on
High to
chop. Remove
and reserve
in the
same bowl
as the
red pepper.
4.
Put
the mango
and cilantro
into the
work bowl
and pulse
on Low
until mango
is roughly
chopped, about
5 to
6 pulses.
5.
Transfer
mango and
cilantro to
the bowl
with the
other chopped
vegetables.
Stir in
the lime
juice, vinegar,
honey and
salt. Cover
and let
salsa rest
to allow
flavors to
develop (a
minimum of
30 minutes).
Nu
tri
tion
al i
nfor
mat
ion
p
er
se
rvi
ng
(2
ta
ble
sp
oon
s):
Cal
ori
es
11
(3%
fro
m fa
t) •
car
b. 3
g •
pro
. 0
g •
fat
0g
• sa
t. f
at
0g
• ch
ol.
0m
g •
so
d. 7
mg
• ca
lc.
2m
g •
fib
er
0g
Содержание SmartPower Duet BFP-603
Страница 13: ......
Страница 28: ...SmartPower Duet Deluxe 600 Watt Blender Food Processor Instruction Booklet on reverse side...