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peppers and garlic together in plastic food storage bag overnight in 

refrigerator). Chop the remaining peppers into 1-inch pieces.

Place the shallot in the food processor attachment bowl fitted with the 

chopping blade. Select Liquefy and press Pulse until finely chopped, 

about 10 pulses.  Reserve. Heat butter and olive oil in a 3-quart sauté pan 

over medium heat. Add chopped shallots, sauté for about 2 minutes, 

being careful not to pick up any color. Add the chopped raw peppers stir 

to coat with oil. Reduce heat to low and cover. Allow peppers to sweat 

over low heat for about 30 minutes until tender, stirring occasionally. 

Remove lid from pan and increase heat slightly. Add wine and stir until 

liquid is mostly evaporated, about 2 minutes. Add chicken stock, bring to 

a simmer and reduce by half, about 5 minutes.

 Place the cooked peppers with the reserved roasted peppers (discard 

garlic or reserve for later use) in the blender jar. Add salt and lemon juice. 

Select Purée and blend for about 30 seconds. Taste and adjust 

seasonings as desired.

 Nutritional information per ¼-cup serving: 

Calories 51 (21% from fat) • carb. 9g • pro. 2g • fat 1g  

• sat. fat 0g • chol. 1mg • sod. 103mg • calc. 16mg • fiber 2g

 Basic Vinaigrette

This basic vinaigrette is perfect for a crisp green salad.

Makes about 1½ cups; can be doubled or tripled

1  

clove garlic, peeled

2  

tablespoons Dijon-style mustard

½ 

cup wine vinegar

teaspoon kosher salt

½  

teaspoon freshly ground pepper

2

3

  

cup extra virgin olive oil

2

3

  

cup vegetable oil

Place the garlic, mustard, vinegar, salt, and pepper in the blender jar.  

Blend on Liquefy for 10 to 15 seconds.  With the machine on, add the oils 

in a slow, steady stream through pour lid. Continue to blend for an 

additional 20 to 30 seconds until completely emulsified.

You may change the Basic Vinaigrette by using a different flavor of 

vinegar, mustard or oil.  Try using fresh lemon juice and a little honey for a 

honey-mustard vinaigrette. Add fresh herbs, sun-dried tomatoes, or pesto 

for other flavor changes.

Nutritional information per tablespoon: 

Calories 109 (97% from fat) • carb. 1g • pro. 0g • fat 12g  

• sat. fat 2g • chol. 0mg • sod. 86mg • calc. 1mg • fiber 0g

 Raspberry Vinaigrette

Try this pink dressing on a salad of baby spinach. Sprinkle with some 

crumbled chèvre and dried cranberries to finish.

Makes about 3 cups

 

zest of ½ lemon (color only, no bitter white pith)

clove garlic, peeled

small shallot, peeled, quartered

1½ 

teaspoons kosher salt

1  

teaspoon thyme

½ 

teaspoon freshly ground pepper

2

3

 

cup raspberry vinegar

¼ 

cup fresh lemon juice

½ 

cup fresh or thawed frozen raspberries

tablespoons honey

 teaspoon xanthan gum* (optional – but helps keep  

vinaigrette from separating)

cup walnut oil

¾ 

cup canola oil

Place the zest, garlic, shallot, salt, thyme, and pepper in the blender jar. 

Pulse using Chop, 5 to 10 times to begin chopping garlic, shallot and 

zest. Add remaining ingredients in order listed. Blend on Liquefy until 

completely emulsified and homogenous, about 20 to 30 seconds. 

Transfer to a resealable storage container. Let stand 30 minutes before 

using to allow flavors to develop and blend. If not using immediately, 

refrigerate. Remove from refrigerator 30 minutes before using.  

*Can be found in most well-stocked natural foods or health food stores. 

Xanthan gum is a naturally derived stabilizer that is produced from the 

fermentation of corn syrup. Often used in baking breads, xanthan gum 

will help stabilize marinades, vinaigrettes and salad dressings and prevent 

them from separating. It is an optional ingredient.

Nutritional information per tablespoon: 

Calories 75 (93% from fat) • carb. 1g • pro. 0g • fat 8g  

• sat. fat 1g • chol. 0mg • sod. 42mg • calc. 2mg • fiber 0g

Содержание SB-5600

Страница 1: ...r your safety and continued enjoyment of this product always read the instruction book carefully before using Supreme Super 600 Blender SB 5600 INSTRUCTION BOOKLET G IB 6087 Recipe Booklet Reverse Sid...

Страница 2: ...ARP HANDLE CAREFULLY 13 To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached 14 Always operate blender with the cover in place 15 Never leave y...

Страница 3: ...me Wash all parts according to the Cleaning and Maintenance section in this booklet to remove any dust or residue CONTENTS Important Safeguards 2 Unpacking Instructions 3 Introduction 3 Features and B...

Страница 4: ...event movement during use and prevent damaging marks on countertops or tables 10 Cord Storage not shown Keeps countertop safe and neat by storing excess cord conveniently USE AND CARE ASSEMBLY To use...

Страница 5: ...s to the blender jar and replace the cover You may add more ingredients by lifting the measured pour lid and dropping ingredients through the fill area Replace the measured pour lid after adding ingre...

Страница 6: ...ce without liquid at any speed however for your convenience we have preset the best speed for ice crushing To give you greater control the ice crush function automatically operates as a pulse function...

Страница 7: ...to the blender jar or cutting assembly Place cover on firmly Always operate the blender with the cover on Make sure locking ring is tightly attached to blender jar Always remove locking ring cutting...

Страница 8: ...een authorized by Cuisinart These warranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or consequential da...

Страница 9: ...Instruction Booklet Reverse Side SMOOTHIES SOUPS MORE CUISINART SUPREME SUPER 600 BLENDER Recipe Booklet...

Страница 10: ...chill blender jar and cutting assembly in refrigerator for 15 minutes Add 1 cup heavy or whipping cream to blender jar Cover jar Select Stir 1 second pulses 20 30 times until cream is thickened Do not...

Страница 11: ...t the day this one is full of vitamins and antioxidants as well as flavor Makes 48 ounces six 1 cup servings 3 small bananas about 12 ounces peeled cut into inch pieces 2 cups fresh pink grapefruit se...

Страница 12: ...ple Slushy Not too tart not too sweet just refreshing Makes about 5 cups 2 cups lemon sorbet 2 cups fresh pineapple cubes about 1 inch 1 banana sliced may freeze slices 6 ounces white grape juice or g...

Страница 13: ...s this drink from having a watered down flavor Makes 4 cups 6 tablespoons fresh lime juice cup orange juice cup Triple Sec cup tequila 2 cups frozen strawberries 1 cup strawberry sorbet Place ingredie...

Страница 14: ...ground white pepper Place all ingredients in the blender jar in the order listed Blend on Pur e for 35 to 45 seconds until smooth creamy and homogenous Chill if not serving immediately Serving sugges...

Страница 15: ...erving the soaking liquid Pour the soaking liquid through a coffee filter set in a strainer to remove any impurities and reserve Heat the butter in a 5 quart Dutch oven type pan over medium heat Add t...

Страница 16: ...mg calc 65mg fiber 6g Curried Butternut Squash Apple Soup A delicious autumn or winter soup this one is a perfect first course for a holiday dinner Makes approximately 10 cups of soup 2 tablespoons un...

Страница 17: ...0 F Lightly coat a baking sheet with 2 tablespoons of olive oil and place the tomatoes peppers shallots and garlic cloves on it Roast for about 35 to 40 minutes until all vegetables are browned and so...

Страница 18: ...onion carrots celery garlic and basil Cover loosely and cook until the vegetables are softened 6 to 8 minutes Stir in the roasted red pepper wine tomato paste and tomatoes Bring to a boil then reduce...

Страница 19: ...seconds until completely emulsified You may change the Basic Vinaigrette by using a different flavor of vinegar mustard or oil Try using fresh lemon juice and a little honey for a honey mustard vinaig...

Страница 20: ...ted Blend on Liquefy for 20 to 30 seconds until smooth thick and homogenous Transfer to a resealable jar or bowl and stir in the remaining tablespoon of rosemary Let stand for 30 minutes or longer for...

Страница 21: ...er 0g Variation Roasted Garlic Popovers add 2 tablespoons peeled roasted garlic cloves to the blender with the ingredients listed To roast garlic place peeled garlic cloves in a double thickness of al...

Страница 22: ...2 large eggs cup brown sugar 1 can 12 ounces evaporated fat free milk 1 can 15 16 ounces 1 cups solid pack pumpkin not pie filling 1 tablespoon cornstarch cup maple syrup 1 tablespoon vanilla extract...

Страница 23: ...and reserve Arrange rack in center of oven Preheat oven to 325 F Place heavy cream in a saucepan and bring to a simmer over medium heat do not boil Place the chocolate morsels chunks granulated sugar...

Страница 24: ...re for 30 minutes before pro ceeding Ten minutes before baking preheat oven to 325 F Place the baking pans in the oven and carefully pour hot water into the larger outer pan until the water comes up t...

Страница 25: ...H Material COVER 157GSM MATT ARTPAPER INSIDE 120GSM GLOSS ARTPAPER Coating VARNISHING Color Front COVER 4C CMYK 1C BK Back INSIDE 1C BK 1C BK Date JAN 23 2006 Hugo Descr Hugo code TKL0017IB 1 1 iptio...

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