2
FOOD
CAPACITY
Sliced or shredded fruit, vegetables or cheese
5 cups
Chopped fruit, vegetables or cheese
2 cups
Puréed fruit, vegetables or cheese
3 cups cooked; 1½ cups puréed
Chopped or puréed meat, fish or seafood
1¼
pound
Thin liquid (e.g., dressings, soups, etc.)
5 cups
Cake batter
8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
Cookie dough
2½ dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough
3 cups (all-purpose or bread flour)
Nuts for nut butter
2 cups
RECOMMENDED MAXIMUM WORK BOWL CAPACITY
Содержание Pro Classic DLC-10SY Series
Страница 34: ...NOTES 34...
Страница 35: ...35 NOTES...