Cuisinart PrepExpress SPI-50, Инструкция и книга рецептов

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Recipe Tips and Hints
• The Cuisinart ® PrepExpress™
Spiralizer Attachment allows
you to prepare ingredients
quickly and easily, whether
you’re cooking for one person
or for a party. Plus, cleanup is a
breeze. Just rinse the
accessories when you’re done
and run them through the
dishwasher.
• Most vegetables and some
fruits can be prepped with
the Cuisinart
® PrepExpress™
Spiralizer Attachment.
Recommended foods that can
be used with all Cutting Cones
include zucchini, summer
squash, cucumbers, carrots,
potatoes, sweet potatoes,
beets, radishes, daikon and
small apples.
• Larger items, such as butternut
squash, may also be processed
by trimming the sides or
quartering to fit desired Feed
Tube. (Keep in mind that round
items spiralize best.)
• Some softer items may be
sliced, such as firm plum
tomatoes, avocados and
mangoes.
• Prepped foods can be enjoyed
raw, pickled, sautéed, fried,
roasted or mixed into recipes.
They can be used as toppings,
served as a side or main dish,
or even as a garnish.
• Other fun uses for the
Cuisinart
®
PrepExpress™
include:
• Making rose-like garnishes
using radishes and
the Slice/Ribbon Cone.
• Making cauliflower
rice using cauliflower
florets and the Thin
Shred/Spaghetti Cone.
• Making pickled ginger
for sushi using peeled,
fresh ginger and the
Slice/Ribbon Cone.
• Making homemade pickles
using cucumbers and the
Slice/Ribbon Cone or
Crinkle/Ribbon Cone.
• For easy serving, use kitchen
shears to cut spiralized food.
RECIPES
To help your Cuisinart ® PrepExpress™ Spiralizer Attachment feel right
at home in your kitchen, we’ve assembled a variety of delicious recipes to
get you started, from quick and easy to more complex gourmet dishes.
Carrot and Parsnip Pancakes .......................................................................... 11
Potato Chips ...................................................................................................... 11
Summer Rolls ....................................................................................................12
Mixed Beet Salad with Goat Cheese ...............................................................13
Baked Zucchini Rosettes ..................................................................................13
“Pasta” Primavera ............................................................................................. 14
Fresh Summer “Spaghetti” ...............................................................................15
Apple Tartlets ....................................................................................................15