TABLE OF CONTENTS
Recommended Capacities
2
Unpacking Instructions
3
Important Safeguards
4
Introduction
6
Assembly Instructions
6
Machine Functions
7
Operating Instructions
7
Chopping & Puréeing with Metal Blade 8
Chop Raw Fruits & Vegetables
8
Purée Fruits & Cooked Vegetables
8
To Dislodge Food
9
Chop Hard Foods like Garlic
9
Chop Parsley & other Fresh Herbs
9
Chop Peel from Fresh Citrus
9
Chop Sticky Fruit like Dates
9
Chop Meat, Poultry & Fish
9
Purée Meat, Poultry & Fish
9
Chop Nuts
9
Make Peanut Butter
10
Make Flavored Butters,
Spreads & Dips
10
Make Mayonnaise
10
Beat Egg Whites
10
Whip Cream
10
Make Crumbs & Crumb Crusts
10
Make Pastry
10
Make Quick Breads & Cakes
11
Make Cake Mix
11
Preparing Food for Slicing & Shredding 11
Round Fruits & Vegetables
11
Whole Peppers
11
Pineapple, Cabbage &
Iceberg Lettuce
11
Packing Feed Tube for Desired
Results
12
Practicing Slicing & Shredding
12
Removing Sliced or Shredded Foods 12
Slicing & Shredding Techniques
12
Small, Round Fruits & Vegetables
12
Long Fruits & Vegetables
12
Small Amounts of Foods
12
French-cut Green Beans
13
Matchsticks or Julienne Strips
13
Slicing & Shredding Cheese
13
Slicing Meat, Poultry & Cheese
13
Slicing Cooked Meat & Poultry
13
Slicing Uncooked Meat & Poultry
13
Frankfurters & other Sausages
14
Firm Cheese
14
Kneading Yeast Dough with
Dough Blade
14
Machine Capacity
14
Using the Right Blade
14
Measuring the Flour
14
Proofing the Yeast
15
Processing Dry Ingredients
15
Adding Liquids
15
Kneading Dough Bread
15
Kneading Sweet Dough
15
Rising
15
Shaping, Finishing & Baking
15
Making Consecutive Batches
16
Problems & Solutions when
Making Bread Dough
16
Problems & Solutions when
Making Sweet Dough
17
Cleaning, Storage & Maintenance
17
For Your Safety
18
Some Technical Data
18
Warranty
18
Содержание PowerPrep Plus EV-14 Series
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