Cuisinart PL60U, Руководство пользователя

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10
Preparing to grill
Important: always attach the plates before you pre-heat the appliance.
Switch on the appliance and preheat it by setting the temperature dial to the maximum.
During pre-heating, the thermostat indicator lights will flash. Once it has come up to
temperature, the indicator lights will stop flashing and will remain constant.
Set the temperature according to the food type, and then place the food on the plate.
The two thermostats may be adjusted separately for different temperatures on the left
and the right side of the plate, so that you may cook different ingredients simultaneously.
N . B .:
When cold food is placed on the plate, the temperature may momentarily fall below
the selected temperature. The indicator lights will flash until it comes up to temperature
again.
When the appliance is used for the first time, it may give off a slight smell and a little
smoke.
Warning
: Do not touch the spray guard during cooking as it may reach high temperatures.
Using the integrated drip tray
The Grill has an oil drainage system. Oil is drained via a small recess in the middle of the
plate, allowing fat and grease to drip down into the integrated tray. The recess is fitted
with a plug so cooking juices can be retained during the cooking if preferred. If you
remove the plug, the excess oil will flow into the tray.
To insert the drip tray, insert it into the slot in the middle of the housing base.
To remove the drip tray, simply slide the tray out of the slot. Grease should be disposed of
safely after cooking. The drip tray can be washed in the dishwasher.
Warning
: Never touch the plug when the plate is hot. Wait for the appliance to cool
before emptying the tray.
Cooking Guide
The cooking guide provides suggested cooking times for contact grilling fresh food.
Cooking times may vary depending on overall thickness and density of food. Cook poultry
and meat until juices run clear, cook fish until flesh is opaque throughout. Ensure food is
thoroughly cooked before serving.