8
9
TIPS AND HINTS
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as almond, coconut, and soy, but the
consistency will be much thinner. You may
need to add more chocolate to compensate.
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chocolate fondue. They have the necessary
cocoa butter. If you use chocolate blocks
instead, it is likely that the chocolate will
separate and cause the fondue to be
somewhat oily.
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cocoa butter than milk, semi-sweet or
bittersweet chocolate blocks. Because of
that, they work just as well as white
chocolate chips.
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berries, mango, pineapple, bananas, candied
and dried fruit, pretzels, marshmallows,
graham crackers, butter or shortbread
cookies, pound cake, and angel food cake.
CLEANING AND
MAINTENANCE
WARNING: ALWAYS TURN TEMPERATURE
CONTROL PROBE TO OFF; THEN
DISCONNECT PLUG FROM WALL OUTLET
BEFORE DISCONNECTING THE CORD.
CAUTION:
Do not immerse temperature control probe in
water or any liquid.
Turn temperature control probe dial to OFF.
After fondue pot and oil have cooled, unplug
cord from wall outlet. Remove the temperature
control probe from the unit before cleaning.
Do not add cold water or immerse pot in water
when hot.
CAUTION:
Do not immerse temperature
control probe or cord set in water or other
liquids. Wipe with a damp cloth and dry.
Thoroughly wash fondue pot, Lazy Susan ring,
glass lid, serving cups, brackets, forks, and
fondue fork ring in hot, soapy water or an
automatic dishwasher. Rinse thoroughly and
dry. To remove stubborn stains, use a
nonabrasive cleaner or a nonmetal
cleaning pad.
CAUTION:
Do not use metal scouring pads or
harsh scouring powders.
In time, the nonstick surface may discolour.
This is normal and will not seriously alter
the release properties; to remove any
discolouration, use a cleaner for nonstick
finishes such as a nonstick appliance cleaner.
Pour cleaner into pot. Allow to boil for
1 minute. Cool. Rinse with clean water.
Any other servicing should be performed by
an authorized service representative.
RECIPES
Cheese Fondues
Classic Cheese Fondue ................................................................................................................... 10
Brie & Mushroom Fondue ................................................................................................................ 12
Southwest Salsa Fondue ................................................................................................................. 12
Broth/Oil Fondues
Seafood Bouillabaisse Fondue ........................................................................................................ 14
Chicken Stock with Star Anise Fondue ........................................................................................... 15
Scallion & Ginger Scented Beef Broth............................................................................................. 15
Dessert Fondues
Chocolate Fondue .......................................................................................................................... 16
Chocolate Raspberry Fondue .......................................................................................................... 16
Butter Caramel Fondue .................................................................................................................... 17
Sauces for Fondues
Asian Peanut Sauce ......................................................................................................................... 17
Sundried Tomato & Roasted Red Pepper Dip ................................................................................ 19
Olive Tapenade Aioli ........................................................................................................................ 19
Tzatziki Sauce .................................................................................................................................. 20
