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ASSEMBLY INSTRUCTIONS
1. Place fondue pot and all removable parts
on a clean, dry, flat surface. Make sure all
parts have been cleaned and dried
thoroughly before assembling.
2. Using two hands, firmly hold the Lazy Susan
ring with hands on opposite sides.
Note:
The ring must be positioned with the
upper tier (2 rings) on top, and the lower tier
(1 ring) on the bottom.
3. Lower the Lazy Susan ring over the pot
and onto the feet. The outer ring of the top
tier should rest on the upper grooves of the
feet. The single ring of the lower tier fits into
the lower grooves on the feet. Press down
on the ring with both hands to snap the
lower tier ring into place under the ring
support tabs.
4. Attach the serving cup brackets to the Lazy
Susan ring by taking each bracket and
holding it face up and flat.
Note
: The bracket is positioned correctly if
the hooks on the end are in a “U” shaped
position.
5. Tilt the serving cup bracket on an angle
so that the “U” shaped hook fits between
the upper tier of the Lazy Susan ring.
6. Set the serving bracket in place by
notching the “U” shaped hooks onto the
most interior position of the upper tier.
7. Place your serving cup in the bracket so
that it fits easily.
Note
: To add more serving cups with
brackets, repeat steps 4 to 6.
8. Position the fork ring on top of the unit so
that the rim of the ring sits firmly in place on
the edge of the fondue pot.
9. Assemble the power cord by inserting the
temperature control probe into the
temperature probe receptacle at the rear of
the fondue pot.
Note
: Be sure to turn the temperature
control probe dial to the OFF position.
The fondue maker is now assembled for use.
OPERATING INSTRUCTIONS
1. Place fondue pot and all removable parts
on a clean, dry, flat surface. Make sure
all parts have been cleaned and dried
thoroughly before assembling.
2. Plug the fondue maker into a 120 Volt AC
outlet.
3. Turn the temperature control dial to desired
setting. The indicator light will turn on,
staying on until selected temperature is
reached. During cooking, the light will
cycle ON and OFF to indicate that the
temperature is being regulated.
4. Once the temperature is reached, put
contents in fondue pot and cook for
designated amount of time.
5. Use the fondue forks to spear foods for
cooking or dipping when appropriate
temperature has been reached. Be careful
not to scratch the nonstick surface when
placing forks in fondue pot.
Note
: When ingredients are being stirred in
the fondue pot, use plastic, silicone, nylon
or wooden utensils to prevent damage to
nonstick surface.
6. After cooking or serving is complete, turn
temperature control dial to OFF and unplug
cord from wall outlet. The glass lid may be
used to keep contents warm.
NOTE
: Lid
should never be on fondue pot during the
cooking process and NEVER used with oil
fondues.
7. After fondue pot has cooled, remove
temperature control probe.
Warning:
Always disconnect plug from wall
outlet to disconnect unit.
PARTS AND FEATURES
1.
Stainless Steel Fondue Forks
Eight individually coloured forks to pierce
food for dipping.
2.
Glass Lid Cover
Keeps contents in pot warm.
3.
Fork Ring
Sits on top of the fondue pot and is
notched to hold fondue forks.
4.
Brushed Stainless Steel Fondue Pot
Three-quart stainless steel pot with
nonstick interior holds fondue.
5.
Temperature Probe Receptacle
(not shown
)
6.
Adjustable Temperature Control Probe
For selecting appropriate heat settings.
7.
Removable Lazy Susan Ring
Easily rotates serving cups around
fondue pot.
8.
Serving Cups with Brackets
Four serving cups rest inside brackets
that hook onto the Lazy Susan ring. Cups
are designed to hold food for dipping.
9.
BPA-free (not shown)
All materials that come in contact with food
are BPA free.
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