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Cuisinart ICE100BCU, Руководство пользователя

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23

Orange, Mango 

&

 Passion Fruit Sorbet

300g mango cubes
180g granulated sugar
4 tbsp lemon juice
zest of 1 orange
500ml unsweetened orange Juice
2 passion fruit

n

  

 

Combine the mango, sugar, lemon juice and orange zest in a medium bowl. Leave to 
stand for 1 hour. 

n

  

 

Stir well and puree in a blender.

n

  

 

Stir in the orange juice and passion fruit pulp.

n

  

 

Cover and refrigerate for at least 2 hours, preferably overnight.

n

  

 

With the gelato paddle fitted, pour the sorbet mixture into the ice cream/gelato maker. 
Cover with lid.

n

  

 

Turn the appliance on and set the timer for 40 to 50 minutes. The sorbet is ready when 
the mixture starts thicken. The sorbet will have a soft texture.

n

  

 

Serve or store in an airtight container in the freezer.

Содержание ICE100BCU

Страница 1: ...Gelato Ice Cream Professional ICE100BCU CPT445U ...

Страница 2: ...pervision or instruction concerning use of the appliance by a person responsible for their safety 3 Children should always be supervised to ensure that they do not play with this product 4 Not for use by children Keep out of reach of children during and after use 5 Always inspect the appliance before use for noticeable signs of damage Do not use if damaged or if the appliance has been dropped Do n...

Страница 3: ...art s aim has been to produce the very finest kitchen equipment All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent performance day after day To learn more about our products and for recipe ideas visit our website www cuisinart co uk ...

Страница 4: ...4 Contents Product Description 5 Safety Cautions 6 Using the Ice Cream Maker 9 Cleaning Maintenance 11 UK Guarantee After Sales Service 12 Recipes 13 ...

Страница 5: ...5 Product Description Easy Lock Lid Ice Cream Paddle Gelato Paddle 1 5L Bowl Housing Base ...

Страница 6: ... Keep hands hair clothing and spatulas and other utensils away during operation to reduce the risk of injury and or damage to the appliance n Never use a scourer to clean appliance Wipe with a warm moist cloth n Do not allow the lead to overhang the edge of the table or work surface n This appliance should not be used by adults or children whose lack of experience product knowledge or disability m...

Страница 7: ...ety of domestic electrical appliances WARNING Polythene bags over the product or packaging may be dangerous To avoid danger of suffocation keep away from babies and children These bags are not toys The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be handed over to an appropriate collection point for the recycling of e...

Страница 8: ...cted to the terminal which is marked with the letter N The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L The wire which is coloured YELLOW GREEN must be connected to the terminal which is marked with the letter E or the symbol This appliance is supplied fitted with a BS1363 mains plug and a BS1362 13A fuse If this plug is removed from the applianc...

Страница 9: ...is paddle is also ideal for sorbet Ensure the mixing paddle is resting in the centre of the mixing bowl n Pour the ingredients into the mixing bowl Postion the clear lid by lining up the arrow on the lid with the unlock icon on the base Lock into place by turning anti clockwise The arrow on the lid should now be lined up with the lock icon on the base n Press the power button the red LED light wil...

Страница 10: ...consistency For a firmer consistency transfer the dessert to an airtight container and store in the freezer for at least 2 hours before serving n Well chilled ingredients require shorter mixing times n Add other ingredients e g chocolate chips and nuts approximately 5 minutes before the mixing is complete n Nuts and other ingredients should be no larger than a chocolate chip n You should begin wit...

Страница 11: ...e this into consideration if you wish to add extra ingredients towards the end Cleaning Maintenance n Before first use and after every use clean each part thoroughly n Always unplug the appliance from the mains outlet before cleaning n Wash the mixing bowl mixing paddles and lid in warm soapy water Dry each part thoroughly Do not wash any of the parts in the dishwasher n Ensure the appliance is st...

Страница 12: ...ansit The Conair Group Ltd reserves the right to amend terms and specifications without prior notice This guarantee in no way affects your statutory rights UK After Sales Service For further advice on using the appliance or should you need to return your product please contact the Conair Customer Care Line on 03702 406902 09 00 to 17 00 Monday to Friday or email your enquiry to support cuisinart c...

Страница 13: ... our Facebook page Cuisinart UK Ice Cream Simple Vanilla Ice Cream 14 Chocolate Ice Cream 15 Strawberry Ice Cream 16 Berry Ripple Ice Cream 17 Chocolate Coconut Ice Cream 18 Vanilla Custard Ice Cream 19 Gelato Vanilla Gelato 20 Lemon Gelato 21 Espresso Gelato 22 Sorbet Orange Mango Passion Fruit Sorbet 23 Prosecco Grapefruit Sorbet 24 Frozen Yoghurt Peach Frozen Yoghurt 25 Honey Frozen Yoghurt 26 ...

Страница 14: ...ure and pour into the ice cream maker bowl Cover with the lid n Turn appliance on and set the timer for 40 to 50 minutes n To produce a firmer ice cream churn in the ice cream maker for longer n Serve or store in an airtight container in the freezer Variations Mint Choc Chip omit the vanilla and replace with 1tsp of peppermint extract Chop 100g of milk chocolate into very small pieces and add duri...

Страница 15: ...rocessor and process until finely chopped Add the hot milk to the processor and mix until smooth n Transfer to a medium bowl to cool completely Cover and refrigerate for at least 2 hours preferably overnight n With the ice cream paddle fitted whisk the mixture and pour into the ice cream maker Cover with the lid n Turn appliance on and set the timer for 40 to 50 minutes n To produce a firmer ice c...

Страница 16: ...he sugar has dissolved Stir in the cream mashed strawberries and vanilla Cover and refrigerate for at least 2 hours preferably overnight n With the ice cream paddle fitted whisk the mixture and pour into the ice cream maker Cover with lid n Turn appliance on and set the timer for 40 to 50 minutes Five minutes before ice cream is complete remove lid and add the reserved strawberries Replace lid and...

Страница 17: ...e remaining sugar 85g in a medium bowl Beat the mixture until pale and thick n Once the milk cream mixture has come to a slight boil remove the vanilla pod Pour the milk cream mixture into the egg mixture whisking as you go Wash out the pan and pour the custard mixture back into the cleaned pan and heat stirring continuously for up to 10 minutes or until the custard starts to thicken Do not bring ...

Страница 18: ...ate for at least 2 hours preferably overnight n Whisk the mixture again thoroughly before pouring into the ice cream maker with the ice cream paddle already fitted Cover with lid n Turn the appliance on and set the timer for 40 minutes n 5 minutes before the ice cream is ready open lid and pour in the desiccated coconut ensure coconut is mixed thoroughly n To produce a firmer ice cream churn in th...

Страница 19: ... mixture onto the egg mixture whisking as you go n Wash out the saucepan and pour in the custard mixture stirring continuously for up to 10 minutes or until the custard begins to thicken Do not bring to the boil as it may curdle n When you can see a film form over the back of the spoon remove the saucepan from the heat and leave to cool stirring every so often n Cover and refrigerate for at least ...

Страница 20: ...stir until the mixture comes to a gentle boil and thickens n When you can see a film form over the back of the spoon remove the saucepan from the heat this will take about 15 minutes n Stir in the pectin and cool to room temperature Cover and refrigerate for at least 2 hours preferably overnight n Once chilled whisk the mixture again and pour into the ice cream maker with the gelato paddle already...

Страница 21: ...sugar mixture Keeping on the heat continuously stir until the mixture comes to a gentle boil and thickens to where it can coat the back of the spoon this will take about 15 minutes n Remove the pan from the heat stir in the pectin and cool to room temperature Stir in the lemon juice cover and refrigerate for at least 2 hours preferably overnight n Once chilled whisk the mixture again With the gela...

Страница 22: ...Keeping on the heat continuously stir until the mixture comes to a gentle boil and thickens to where it can coat the back of the spoon this will take about 15 minutes n Remove the pan from the heat stir in the pectin and cool to room temperature Cover and refrigerate for at least 2 hours preferably overnight n Once chilled whisk the mixture again With the gelato paddle fitted pour mixture into the...

Страница 23: ...Stir well and puree in a blender n Stir in the orange juice and passion fruit pulp n Cover and refrigerate for at least 2 hours preferably overnight n With the gelato paddle fitted pour the sorbet mixture into the ice cream gelato maker Cover with lid n Turn the appliance on and set the timer for 40 to 50 minutes The sorbet is ready when the mixture starts thicken The sorbet will have a soft textu...

Страница 24: ...dissolved n Pour the grapefruit juice into the sugar zest mixture and whisk together Cover and refrigerate for at least 2 hours preferably overnight n Strain the mixture and then whisk in the prosecco n With the gelato paddle fitted pour mixture into the ice cream gelato maker Cover with lid n Turn appliance on and set the timer for 45 minutes The sorbet is ready when the mixture starts to thicken...

Страница 25: ...lender until smooth and the sugar has dissolved n Cover and chill for at least 2 hours preferably overnight n Once chilled whisk the mixture again and pour into the ice cream gelato maker with the ice cream paddle already fitted Cover with the lid n Turn the unit on and set the timer for 40 50 minutes The frozen yoghurt is ready when it starts to thicken To produce a firmer frozen yoghurt run the ...

Страница 26: ...referably overnight n Once chilled whisk the mixture again and pour into the ice cream gelato maker with the ice cream paddle already fitted Cover with the lid n Turn the unit on and set the timer for 40 50 minutes The frozen yoghurt is ready when it starts to thicken To produce a firmer frozen yoghurt run the machine for longer n Serve or store in an airtight container in the freezer ...

Страница 27: ...ney n Place all the ingredients into a blender or food processor and blend for 1 2 minutes until smooth n Chill in the fridge for at least 2 hours preferably overnight n With the gelato paddle fitted pour the blended mixture into the ice cream maker and set the timer for 30 minutes The drink is ready when ice crystals begin to form n Serve immediately ...

Страница 28: ...th the sugar and half the cold water Blend on high for 20 seconds or until the lemon is fully chopped n Strain the lemonade mixture through a sieve into a bowl and add remaining water n Chill in the fridge for at least 2 hours preferably overnight n With the gelato paddle fitted pour the chilled lemonade into the ice cream gelato maker and set the timer for 30 minutes The lemonade is ready when ic...

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Страница 32: ...www cuisinart co uk IB 12 481B ...

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