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Cuisinart Hurricane CBT-1500C, Инструкция и книга рецептов

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simmer. Allow to simmer for 20 to 30 minutes. Remove pan 

from heat and allow to rest for 5 minutes.

3.   Transfer the hot mixture to the blender jar. Secure lid and select 

Low to blend until smooth, about 1 minute. Add the heavy 

cream, zest and remaining salt and pepper.  Select Low to fully 

mix, an additional 30 seconds.

4.  When soup has finished blending, carefully remove lid—soup 

will be hot. Taste and adjust seasoning as desired.

Nutritional information per serving [about 1 cup (250 ml)]:

Calories 195 (67% from fat) • carb. 11g • pro. 4g • fat 15g • sat. fat 8g

• chol. 40mg • sod. 439mg • calc. 16mg • fiber 2g

Herbed Balsamic Dressing

If you’d like to use fresh herbs, double the amount of each of the 

dried ingredients.

Makes about 2 cups (500 ml)

2  

garlic cloves, peeled

2  

tablespoons (30 ml) dried basil

1  

teaspoon (5 ml) dried oregano

1  

teaspoon (5 ml) kosher salt

1  

teaspoon (5 ml) freshly ground black pepper

2  

teaspoons (10 ml) Dijon-style mustard

¾  

cup (175 ml) balsamic vinegar

1¹∕³   cups (325 ml) extra virgin olive oil

1.  Put all ingredients, in the order listed, into the blender jar.  

Secure lid.

2.   Select High and blend until fully mixed and emulsified,  

about 30 to 40 seconds.

3.   Taste and adjust seasoning as desired. If not using right away, 

store in the refrigerator in an airtight container for up to 1 

week.

Nutritional information per serving [2 tablespoons (30 ml)]:

Calories 171 (95% from fat) • carb. 2g • pro. 0g • fat 19g • sat. fat 3g

• chol. 0mg • sod. 149mg • calc. 13mg • fiber 0g

Honey Mustard Vinaigrette

You might crave chicken tenders after tasting this dressing— 

it’s loaded with flavours reminiscent of the classic childhood 

combo.

Makes about 2 cups (500 ml)

1  

small lemon

1 

small shallot [about 2 ounces (57 g)], peeled and halved

3  

tablespoons (45 ml) honey

1  

tablespoon (15 ml) Dijon-style mustard

¼  

cup (60 ml) white wine vinegar

1  

teaspoon (5 ml) kosher salt

½ 

teaspoon (2.5 ml) freshly ground black pepper

1 

cup (250 ml) extra virgin olive oil

1.   With a vegetable peeler, remove the zest of the lemon, being 

very careful not to include any of the bitter white pith. Put 

lemon peel into the blender jar.

2.   Juice the peeled lemon. Add juice to the blender along with the 

remaining ingredients, in the order listed. Secure lid.

Содержание Hurricane CBT-1500C

Страница 1: ...Hurricane INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the Instruction Book carefully before using CBT 1500C...

Страница 2: ...rs 12 Do not let cord hang over edge of table or counter or touch hot surfaces 13 Keep hands and utensils out of container while blending to prevent the possibility of severe personal injury and or da...

Страница 3: ...cipes 8 Warranty Information 22 INTRODUCTION Unleash the power of our Hurricane Blender The 2 25 HP peak input motor delivers the power of a professional quality blender to pulverize pur e and liquefy...

Страница 4: ...s in blender jar with blender plugged in Note To remove blender jar cover lift edge of cover at jar spout area upward Lifting removable measuring cup will not remove cover 3 START BLENDING Press the O...

Страница 5: ...llowing this procedure dis continue use and contact a certified Cuisinart Consumer Service Center 7 TIMING YOUR RECIPES The Hurricane features a 3 Minute Count Up Down Timer so that you can time your...

Страница 6: ...The blender jar must be washed in warm soapy water and rinsed and dried thoroughly The blender jar can also be placed upside down in dishwasher Finally wipe the motor base clean with a damp cloth to r...

Страница 7: ...0 ml of sugar or coarse salt depending on recipe to the blender jar Cover blender jar Set on High blend for 15 to 20 seconds Turn blender off Baby Food Combine no more than 1 pound 454 g of cooked veg...

Страница 8: ...Almond Milk 12 Oat Milk 13 Rice Milk 13 BREAKFAST Blueberry Buckwheat Pancakes 14 Sweet Cr pe Batter 15 SOUPS DRESSINGS AND SAUCES Curried Coconut and Butternut Squash Soup 15 Roasted Red Pepper Soup...

Страница 9: ...dditional water or add a small amount of sweetener if preferred Makes 6 cups 1 5 L 1 cup 250 ml unsweetened cranberry juice 1 cup 250 ml water 1 banana cut into 2 inch 5 cm pieces 2 cups 473 ml fresh...

Страница 10: ...1g chol 8mg sod 28mg calc 100mg fiber 2g Light Green Smoothie This green smoothie is as delicious and nutritious as it is simple Use any greens you have on hand to substitute Makes 2 cups 500 ml 1 cup...

Страница 11: ...e cream cup 175 ml milk any fat variety 6 chocolate sandwich cookies broken up 1 Put all of the ingredients in the order listed into the blender jar Secure lid 2 Select Low and blend until fully smoot...

Страница 12: ...sod 72mg calc 150mg fiber 0g Pi a Colada Using coconut milk and sorbet instead of cream of coconut makes this drink a little lighter than the classic Makes about 6 cups 1 5 L 1 cup 250 ml good quality...

Страница 13: ...isinart blender On top of that they are much less expensive to make at home than to purchase in the store especially oat and rice milks You can sweeten them as you wish or even add a pinch of cinnamon...

Страница 14: ...e vanilla extract 1 cup 250 ml fresh or frozen thawed blueberries if using frozen blueberries toss with 2 tablespoons 30 ml of the flour being used in the recipe Unsalted butter for greasing the pan 1...

Страница 15: ...to 10 inch 20 to 25 cm cr pe pan or nonstick skillet over medium medium high heat Once pan is hot add the 1 teaspoon 5 ml of butter Tilt pan to evenly distribute the butter let rest on heat for an ad...

Страница 16: ...ined pan place butternut squash flesh side down When oven is hot roast squash until skin can be easily pierced with a knife about 35 minutes Ghee is an Indian clarified butter found in the specialty f...

Страница 17: ...oil 1 Put all ingredients in the order listed into the blender jar Secure lid 2 Select High and blend until fully mixed and emulsified about 30 to 40 seconds 3 Taste and adjust seasoning as desired I...

Страница 18: ...rant about 5 minutes 2 Put the remaining ingredients into the blender jar in the order listed along with the saut ed vegetables Select High and blend until smooth about 2 minutes 3 Taste and adjust se...

Страница 19: ...Low and blend until completely smooth about 1 minute Nutritional information per serving 1 ounce 28 g Calories 26 2 from fat carb 7g pro 0g fat 0g sat fat 0g chol 0mg sod 0mg calc 4mg fiber 1g Baby s...

Страница 20: ...reeze until completely frozen at least 12 hours 4 When completely frozen put one tray of the frozen strawberry cubes into the blender jar Secure lid Select the Ice Crush function If a smoother consist...

Страница 21: ...n Nutritional information per truffle Calories 62 61 from fat carb 6g pro 1g fat 5g sat fat 3g chol 7mg sod 3mg calc 5mg fiber 1g Raspberry Sauce Serve over ice cream a warm dessert or anywhere you ne...

Страница 22: ...to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damag...

Страница 23: ...kware tools and gadgets www cuisinart ca 2016 Cuisinart Canada 100 Conair Parkway Woodbridge Ont L4H 0L2 Consumer Call Centre E mail Consumer_Canada Conair com Printed in China 15CC017714 Juicers Coff...

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