Cuisinart Griddler Five GR-5 Series, Инструкция и книга рецептов

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6. Brush the tops of each sandwich with
the remaining oil. Transfer the two
sandwiches to the Griddler ® . Close the
Griddler
®
and set the count-up timer.
Lightly press down on the sandwiches
for about 20 seconds. Cook for about
4 minutes total, until the cheese is
melted and the tops are lightly golden
and grill marks are visible.
7. Remove from Griddler
®
and let cool
slightly. Cut in half on the bias. Serve
with more salsa on the side.
Nutritional information per serving (one torta):
Calories 789 (59% from fat) carb. 42g • pro. 39g
fat 52g • sat. fat 18g • chol. 435mg • sod. 1229mg
calc. 482mg • fiber 4g
Challah French Toast
We love using eggy challah bread for
French toast. Thanks to its soft yet sturdy
structure, it soaks up the custard better
than any other bread, making for the most
decadent breakfast.
Plate Side: Griddle
Griddler
®
Cooking Position: Open and flat
Makes 8 servings
8 large eggs
2 cups milk (we used reduced fat,
but any variety will do)
1 tablespoon pure vanilla extract
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
Pinch ground nutmeg
1 to 2 pinches kosher salt
8
slices challah bread, ¾ inch
thick
Unsalted butter or coconut oil,
for griddle
Confectioners’ sugar for
serving
Fresh fruit for serving
1. Put the eggs, milk, vanilla extract,
maple syrup, cinnamon, nutmeg and
salt into a medium bowl. Whisk to fully
combine and pour into a 13 x 9-inch
baking dish.
2. Soak half of the bread in the milk
mixture, turning so both sides are
saturated.
3. While the bread is soaking, turn on the
Cuisinart
®
Griddler
®
. Select Griddle
and set to 350°F.
4. Once preheated, put the soaked bread
on the hot griddle and select the
count-up timer. Cook 3½ to 4 minutes
per side. Soak remaining bread while
first batch of French toast is cooking.
5. Remove and reserve the cooked
French toast in a warm oven and then
repeat with remaining soaked bread.
6. To serve, dust with confectioners’
sugar and top with fresh fruit and
maple syrup, if desired.
Nutritional information per slice: Calories 195
(32% from fat) • carb. 25g • pro. 7g • fat 7g
sat. fat 3g • chol. 172mg • sod. 208mg
calc. 116mg • fiber 1g
Mini Hash Browns
Quickly stirring the shredded potatoes in
salted water and then squeezing out all
liquid prevents them from oxidizing.
Plate Side: Griddle
Griddler
®
Cooking Position: Open and flat
Makes 8 servings
2 cups water
2 teaspoons plus 1 pinch kosher
salt, divided
1 pound Yukon gold potatoes
Pinch freshly ground black
pepper
3 tablespoons vegetable oil, plus
more to brush plates
1. Put the water and 2 teaspoons of salt
into a medium mixing bowl. Whisk until
salt is fully dissolved; reserve.
2. Shred the potatoes to a medium
thickness, using either a medium
shredding disc of a Cuisinart
®
Food
Processor or a box grater. Immediately
transfer to the salted water and stir a
few times. Drain and then put into a
tea towel or dish towel and squeeze
out all water.
3. Put the squeezed potatoes into
a mixing bowl and toss with the