Cuisinart GR030E, Инструкция по эксплуатации

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SOMMAIRE
1. Introduction ..........................................................................................................................................................3
2. Caractéristiques produit ......................................................................................................................................3
3. Utilisation .............................................................................................................................................................3
A. Assemblage
.........................................................................................................................................................3
B. Conseils d’utilisation
.............................................................................................................................................3
C. Tableau des modes et temps de cuisson
...................................................................................................................3
4. L’avis des chefs .....................................................................................................................................................4
5. Questions / réponses ............................................................................................................................................4
6. Nettoyage et rangement ......................................................................................................................................4
7. Consignes de sécurité ..........................................................................................................................................5
8. Recettes.................................................................................................................................................................5
A. Gaufres liégeoises
.................................................................................................................................................5
B. Gaufres flamandes
................................................................................................................................................6
C. Gaufres au chocolat
..............................................................................................................................................6
D. Gaufres classiques
................................................................................................................................................7
E. Gaufres à la bière
.................................................................................................................................................7
CONTENTS
1. Introduction ..........................................................................................................................................................8
2. Product features ...................................................................................................................................................8
3. Use .........................................................................................................................................................................8
A. Assembly instructions
...........................................................................................................................................8
B. Operation instructions
...........................................................................................................................................8
C. Table of cooking methods and times
.......................................................................................................................8
4. Advice from chefs ................................................................................................................................................9
5. Questions/Answers ...............................................................................................................................................9
6. Cleaning and storage ...........................................................................................................................................9
7. Safety instructions ...............................................................................................................................................9
8. Recipes ................................................................................................................................................................10
A. Liege waffles
....................................................................................................................................................10
B. Flemish waffles
.................................................................................................................................................11
C. Chocolate waffles
..............................................................................................................................................11
D. Classic waffles
................................................................................................................................................. 12
E. Beer waffles
..................................................................................................................................................... 12