10
Iced Cappuccino
Cool down during the warmer months
with this refreshing drink.
Makes 1 serving
2
tablespoons (30 ml) cold skim milk
4
ice cubes
1
shot espresso, chilled
¹⁄³ cup (75 ml) whole milk
1. With the frothing whisk in place, add the skim
milk to the tank. Cover and press the cold milk
button.
2. Put the ice cubes, espresso, and whole milk into
a glass. Stir to combine.
3. When the frothing process is complete, top the
drink with the foam. Serve immediately.
Hot Chocolate
Why wait for the snow?
Hot chocolate in an instant is perfect anytime.
Makes 1 serving
½ cup (125 ml) cold whole milk
1½ tablespoons (25 ml) chocolate syrup
1. With the warming stirrer in place, add the milk to
the tank. Cover and press the hot milk button.
2. Pour the syrup into a mug.
3. When the warming process is complete, pour
the milk into the mug and stir well to combine.
Serve immediately.
Flat White
Similar to a latte, this creamy espresso-based drink
was developed in Australia and New Zealand.
Makes 1 serving
½ cup (125 ml) cold skim milk
1
shot espresso
1. With the frothing whisk in place, add the milk to
the tank. Cover and press the hot milk button.
2. When the frothing process is complete, pour the
milk into a mug, using a spoon to hold back the
foam. Pour the espresso over the milk.
