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Basil Pesto
100g Parmesan, cut to 2.5cm pieces
3 small cloves garlic, peeled
100g basil leaves
4 tbsp pine nuts
4 tbsp olive oil
Salt and freshly ground black pepper
Insert the small metal chopping blade into the small work bowl, add the Parmesan and
garlic and replace the lid and process until fi nely chopped.
Add the basil, pine nuts and seasoning, replace the lid and pulse to combine.
With the appliance running, pour the oil through the small feed tube and process until
combined. Open the lid and use the spatula to scrape down the bowl and then replace
lid and continue to process until smooth.
Содержание FP16DCU
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