Cuisinart EM-400 SERIES illy, Инструкция/Рецепты

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Mochaccino
Chocolate cappuccino –
what could be better?!
Makes 1 serving
2 tablespoons chocolate syrup
1 illy
®
iperEspresso
®
espresso capsule
½ cup steamed and frothed skim milk
1 teaspoon shaved bittersweet
chocolate or unsweetened cocoa
powder (for garnish)
1. Swirl half of the chocolate syrup around
the inside of a mug and place on the
coffee tray.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the Short button to start
the brewing process.
3. When brewing process is complete, stir in
the remaining chocolate syrup and a small
amount of the steamed milk. Top with a
large dollop of foam and sprinkle with the
shaved chocolate or cocoa. Serve
immediately.
Caffè Mocha
This ultra-rich drink makes a perfect ending
to any special meal.
Makes 1 serving
1 illy
®
iperEspresso
®
espresso capsule
1 tablespoon chocolate syrup
1 cup steamed and frothed skim milk
2 tablespoons whipped cream
1 teaspoon shaved bittersweet
chocolate or unsweetened cocoa
powder (for garnish)
1. Put a mug on the coffee tray.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the Short button to start
the brewing process.
3. When brewing process is complete, stir in
the chocolate syrup and some of the
steamed milk. Top with a small amount of
foam and then with the whipped cream and
chocolate or cocoa. Serve immediately.
Iced Cappuccino
Cool down during the warmer months with
this refreshing drink.
Makes 1 serving
1 illy
®
iperEspresso
®
espresso capsule
4 ice cubes
1
⁄
3
cup whole milk*
½ cup cold skim milk
1. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the Short button to start
the brewing process.
2. When the brewing process is complete,
set the espresso aside and let cool to at
least room temperature. Once cool, put
the ice cubes and whole milk into a tall
glass. Stir in the espresso.
3. Put skim milk in a small measuring cup or
container and froth with an immersion
blender, frother, or whisk. Top the
cappuccino with the foam and serve
immediately.
*Skim milk can be used; however we like
the extra richness the whole milk provides
for this icy treat.
Frozen Latte
You will never need to go out for coffee when
you can make this frosty treat at home.
Makes 3 cups
2 illy
®
iperEspresso
®
Lungo espresso
capsules
1 cup steamed and frothed skim milk
2 tablespoons granulated sugar
6 heavy cream ice cubes*
6 ice cubes
1. Put a mug on the coffee tray.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the Long button to start
the brewing process.
3. When the brewing process is complete,
insert a new capsule into the brew head
and press the Long button.