about 15 seconds), turn the large function
knob to the off position
Fill a tall glass with the steamed milk, leaving
about 2 inches (5 cm) at the top. Add the
espresso and chocolate syrup. Top the drink
off with about 2 tablespoons (30 ml) of the
whipped cream.
If desired, top with shaved chocolate or cocoa
powder.
Espresso Lachino
Makes 1 serving (3 ounces)
2
ounces (60 ml) skim milk
1
measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the filter holder. Spoon the
espresso grounds into the filter basket. Using
the tamping tool, press down the grounds
with moderate pressure and clean any excess
from the rim. Secure the portafilter holder in
place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam and function knobs to
the steam setting. Pour the milk into the
pre-chilled frothing pitcher. Hold the pitcher
in one hand and place under the steam wand
so the bottom of the wand is just below the
surface of the milk. While holding the pitcher
at an angle, allow the steam to move the milk
around. Once the milk begins to increase in
volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
the pitcher up and down a couple of times to
achieve a nice foam. When the foam has
almost reached the top of the pitcher, turn
the large function knob to the off position.
Reserve steamed/frothed milk.
Wait for the red heating light to go off again,
if necessary.
Place a glass underneath the brew head and
turn the function knob to the espresso
setting. Espresso will begin to brew and when
1½ ounces have been brewed (after about 15
seconds), turn the large function knob to the
off position.
Slowly pour 1½ ounces (43 ml) of the steamed
milk down the side of the glass. Top with 2
tablespoons (30 ml) of the frothed milk.
Iced Cappuccino
Makes 1 serving (4½ ounces)
2
ounces (60 ml) skim milk
1
measured scoop finely ground
espresso or 1 espresso pod
3-4 ice
cubes
3
ounces (90 ml) cold whole milk
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the tamping tool, press down
the grounds with moderate pressure and clean
any excess from the rim. Secure the portafilter
holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the off
position. Reserve steamed/frothed milk.
Wait for the red heating light to go off again,
if necessary.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting. Espresso will begin to brew
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