11
10
CLEANING, STORAGE AND
MAINTENANCE
Keep your Cuisinart Elite Collection
®
7-Cup
Food Processor ready to use on the kitchen
counter. When not in use, leave it unplugged.
Keep the blades and discs out of the reach
of children.
All parts except the housing base are
dishwasher safe, and we recommend washing
them in the dishwasher on the
top rack only
.
Due to intense water heat, washing the work
bowl, cover and accessories on the bottom rack
may cause damage over time. Insert the cover
with the feed tube facing up to ensure proper
cleaning of the seal. The seal also can be
removed for cleaning, but must be replaced for
every operation. Insert the work bowl and
pusher upside down for drainage. Remember to
unload the dishwasher carefully wherever you
place sharp blades and discs.
To simplify cleaning, rinse the work bowl, cover,
pusher and blade or disc immediately after use
so food won’t dry on them. Be sure to place the
pusher upside down for drainage. If food lodges
in the pusher, remove it by running water
through it, or use a bottle brush.
If you wash the blade and disc by hand, do it
carefully. When handling, use the plastic hubs.
Avoid leaving them in soapy water where they
may disappear from sight. To clean the metal
blade, fill the work bowl with soapy water, hold
the blade by its plastic center and move it
rapidly up and down on the center shaft of the
bowl. Use of a spray attachment is also
effective. If necessary, use a brush.
The work bowl is made of durable plastic, that is
shatter resistant and heat resistant. It should not
be placed in a microwave oven, as the aperture
at the front of the pusher houses the metal rod
that activates the motor.
The housing base may be wiped clean with a
soapy, non-abrasive material. Be sure to dry
once clean.
Four rubber feet on the underside keep the base
from moving on most work surfaces when the
machine is processing heavy loads. If the feet
leave spots on the counter, spray them with a
spot remover and wipe with a damp sponge.
If any trace of the spot remains, repeat the
procedure and wipe the area with a damp
sponge and nonabrasive cleaning powder.
IMPORTANT:
Never store any blade or disc on
the motor shaft. No blade or disc should be
placed on the shaft except when the processor
is about to be used.
MAINTENANCE:
Any other servicing should be
performed by an authorized service representative.
FOR YOUR SAFETY
Like all powerful electrical appliances, a food
processor should be handled with care. Follow
these guidelines to protect yourself and your
family from misuse that could cause injury.
Handle and store metal blades and discs
carefully. Their cutting edges are very sharp.
Always place the stem adapter on the motor
shaft before assembling the disc.
Never put blade or disc on the motor shaft until
the work bowl is locked in place.
Always be sure that the blade or disc is down
on motor shaft as far as it will go.
Always insert the metal blade in the work bowl
before putting ingredients in bowl.
When slicing or shredding food, always use the
pusher. Never put your fingers or spatula into
feed tube.
Always wait for the blade or disc to stop
spinning before you remove the pusher
assembly or cover from the work bowl.
Always unplug the unit before removing food,
cleaning, or putting on or taking off parts.
Always remove work bowl from base of machine
before you remove chopping blade or dough
blade.
TECHNICAL DATA
The motor in your food processor operates on a
standard line operating current. The appropriate
voltage and frequency for your machine are
shown on a label on the bottom of the base.
An automatic, temperature-controlled circuit
breaker in the motor ensures complete
protection against motor burnout. If the
processor runs for an exceptionally long time
when chopping, mixing or kneading a thick or
heavy mixture in successive batches, the motor
may overheat. If this happens, the processor will
stop. Turn it off and wait for the motor to cool
before proceeding. It will usually cool within 30
minutes. In extreme cases, it could take an hour.
Safety switches prevent the machine from
operating when the work bowl or the cover is not
locked into position. The motor stops within
seconds when the motor is turned off, and when
the pusher assembly is removed, a fast-stop circuit
also enables the motor to stop within seconds.
Cuisinart offers a Limited One-Year Warranty on
the entire machine.
TROUBLESHOOTING
Food Processing
1
.
Problem:
The food is unevenly processed.
Solution:
• The ingredients should be cut evenly
into ½- to 1-inch (1.25 cm to 2.5 cm)
pieces before processing.
• Process in batches to avoid
overloading.
2
.
Problem:
Slices are uneven or slanted.
Solution:
• Place evenly cut food into the feed tube.
• Apply even pressure on the pusher.
3
.
Problem:
Food falls over in feed tube.
Solution:
• Feed tube must be packed full
for best results.
4
.
Problem:
Some food remains on top
of the disc.
Solution:
• It is normal for small pieces to remain;
cut remaining bits by hand and add to
processed ingredients.
Dough Kneading
1.
Problem:
Motor slows down.
Solution:
• Amount of dough may exceed maximum
capacity of your food processor. Remove
half and process in two batches.
• Dough may be too wet (see number 8).
If motor speeds up, continue processing. If
not, add more flour, 1 tablespoon (15 ml)
at a time until the motor speeds up.
Process until dough cleans the sides of
the work bowl.
2.
Problem:
Blade doesn’t incorporate
ingredients.
Solution:
• Always start the food processor before
adding liquid. Add liquid in a slow, steady
stream, allowing the dry ingredients to
absorb it. If too much liquid is added,
wait until ingredients in the work bowl
have mixed, then add remaining liquid
slowly (do not turn off the machine). Pour
liquid onto dough as it passes under feed
tube opening; do not pour liquid directly
onto bottom of the work bowl.
3.
Problem:
Blade rises in work bowl.
Solution:
• Excessively sticky dough can cause blade
to rise. Reinsert blade and immediately
add 2 tablespoons (30ml) of flour through
the feed tube while the machine is
running.
4.
Problem:
Dough doesn’t clean inside of
the work bowl.
Solution:
• Amount of dough may exceed maximum
capacity of your food processor. Remove
half and process in two batches.
• Dough may be too dry (see number 7).
• Dough may be too wet (see number 8).
5.
Problem:
Nub of dough forms on top of
blade and does not become uniformly
kneaded.
Solution:
• Stop machine, carefully remove dough,
divide it into 3 pieces and redistribute
them evenly in the work bowl.
6.
Problem:
Dough feels tough after kneading.
Solution:
• Divide dough into 2 or 3 pieces and
redistribute evenly in bowl. Process
10 seconds or until uniformly soft and
pliable.
7.
Problem:
Dough is too dry.
Solution:
• While machine is running, add water
1 tablespoon (15 ml) at a time until dough
cleans the inside of the bowl.
8.
Problem:
Dough is too wet.
Solution:
• While machine is running, add flour 1
tablespoon (15 ml) at a time until dough
cleans the inside of the bowl.
Technical
1.
Problem:
The motor does not start.
Solution:
• There is a safety interlock to prevent the
motor from starting if it is not properly
assembled. Make sure the work bowl
and work bowl cover are securely locked
into position.
• If the motor still will not start, check the
power cord and outlet.
