Cuisinart DLC-2011N Скачать руководство пользователя страница 41 | Manualshive

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40

12

ounces unbleached, all-purpose flour,

divided
2

ounces whole wheat flour, divided

2

cups water (16 ounces), divided

¼

teaspoon active dry yeast

Simple Wheat Starter

Adapted from: Charles van Over,

The Best Bread Ever: Great Homemade Bread

Using Your Food Processor

, Broadway Books, ©1997

Makes about 5 cups

Preparation: 20 minutes, plus 3 to 4 days for fermentation

Nutritional information per half cup:

Calories 165 (3% from fat) • pro. 5g • carb. 34g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 2mg • fiber 1g

A starter is a type of natural yeast that makes bread rise and gives it a full, rich
flavor. For best results, make this starter in a large, clear glass or plastic container
(2-quart) with graduated markings. Mark the level of your beginning starter with a
piece of tape and watch the gas bubbles develop as the yeast activates. Once the
starter has developed, store it in the refrigerator until you are ready to use it. The
starter must be fed once a week to keep it alive. Always feed a starter 2 to 4 hours
prior to using it. To feed the starter, remove it from the refrigerator; stir in 1 cup of
flour and ½ cup of water. The consistency should be like light pancake batter. After
feeding, leave the starter out at room temperature before using or refrigerating it.
SAF yeast is highly recommended for this and the other artisan bread recipes. The
starter process takes 42 to 56 hours before starter is ready to use.

In a small bowl, combine ½ cup of each flour with 1 cup of the water and the yeast.
Stir well to blend; the mixture will be sticky and have the texture of wallpaper paste. Transfer
to a 2-quart container and cover with plastic wrap. Mark the level of the starter and the
time mixed on the side of the container with masking tape. Let sit at room temperature
(70˚F–72°F) for 18 to 24 hours.

Uncover the starter; it will have almost doubled in bulk. Add ¾ cup of the all-purpose flour
and ½ cup of the water. Mark again with the level and time. Let sit at room temperature for
18 to 24 hours.

Uncover the starter; it will be doubled in bulk and full of bubbles. Discard half or give to a
friend with directions. Add the remaining flours and water. Mix well. The mixture will have the
consistency of thick pancake batter. If it is too thick, add more water – too thin, add more
flour. Cover with plastic wrap. Mark the level and time, and let sit at room temperature for
another 6 to 8 hours. The basic starter is now ready to use.

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Содержание DLC-2011N

Страница 1: ...For your safety and continued enjoyment of this product always read the instruction book carefully before using DLC 2011N Series INSTRUCTION AND RECIPE BOOKLET Premier Series 11 Cup Food Processor...

Страница 2: ...4 cups all purpose flour yielding 2 pounds pizza dough dough to make up to four 12 14 inch pizzas Nuts for Nut Butters 2 4 cups nuts 10 20 ounces Sliced or Shredded Cheese Fruit or Vegetables 11 cups...

Страница 3: ...ty Remove this next 6 The slicing disc C is on the edge of one of the long sides of the foam block the shredding disc D is on the other side Slide them out WITH GREAT CARE THE BLADES ARE VERY SHARP 7...

Страница 4: ...reparing Food for Slicing and Shredding 11 Practicing Slicing and Shredding 11 Removing Sliced or Shredded Food 12 Techniques for Slicing and Shredding 12 Slicing Meat and Poultry 12 Slicing and Shred...

Страница 5: ...as you would sharp knives out of reach of children 5 Be sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mec...

Страница 6: ...eed Tube is perfect for slicing whole fruits and vegetables without precutting The Cuisinart Dough Control Button We have engineered a dough processing speed that will give you the ability to make per...

Страница 7: ...continuous feeding of small food like garlic 2 A large pusher that fits into the Cuisinart Supreme feed tube opening and moves freely within it Upon contact the large pusher meets an activating rod i...

Страница 8: ...hed You must also push the ON button to activate the DOUGH function 5 Press the OFF button when finished OPERATING INSTRUCTIONS Try chopping some practice foods such as zucchini or carrots before you...

Страница 9: ...ption to this procedure They develop a gluey texture when processed with the metal blade When making soup you will want to pur e vegetables that have been cooked in liquid Don t add the liquid to the...

Страница 10: ...r You can also chop nuts with a shredding disc The optional Fine Shredding Disc is particularly good To make peanut butter and other nut butters Process up to the recommended amount of nuts Using the...

Страница 11: ...ncy of cornmeal Sprinkle evenly with the minimum amount of cold liquid in the recipe PULSE 5 or 6 times The dough should begin to hold together when pressed If it is still dry and crumbly add more wat...

Страница 12: ...eaving a center section about 3 inches 8cm deep Remove the core then cut in wedges to fit the feed tube The optional 2mm and 1mm Slicing Discs are excellent for slicing cabbage for coleslaw If the fru...

Страница 13: ...in lengths slightly shorter than the feed tube If slicing one or two long thin vegetables like carrots push them to the far left If you are slicing a few vegetables that are wide at one end and narrow...

Страница 14: ...t in the freezer until semi frozen hard to the touch but easily pierced with the tip of a sharp knife Stand the pieces in the feed tube and apply light pressure to the pusher IMPORTANT Never try to sl...

Страница 15: ...e top of the measure is level Do not pack flour into the dry measure Proofing the yeast The expiration date is marked on the package To be sure your yeast is active dissolve it in a small amount of wa...

Страница 16: ...sen enough punch the dough down Shaping finishing and baking If you shape the dough in loaf pans fill pans only half full Let rise until dough is just slightly above the top of the pan If shaping free...

Страница 17: ...ast after expiration date on package Do not use water that exceeds the given temperature or overheat dough with excessive kneading as it may kill the yeast cells All other liquid should be cold Do not...

Страница 18: ...ing the salad In many cases wiping the bowl with a paper towel between recipes is sufficient Chopping certain foods may scratch or cloud the work bowl These foods include ice whole spices coffee beans...

Страница 19: ...t was purchased at retail for personal family or household use This warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Premier Series 11 Cup...

Страница 20: ...use them Although accessories sold by companies other than Cuisinart may be compatible with your Cuisinart machine their use with your Cuisinart machine may present a risk of serious injury For examp...

Страница 21: ...ve other rights which vary from state to state Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call o...

Страница 22: ...21 Recipes Appetizers 22 Soups 27 Quick Breads 30 Yeast Breads 33 Artisan Breads 37 Entr es 43 Pizzas 46 Sauces Dressings 50 Sides 55 Desserts 59...

Страница 23: ...reparation 5 10 minutes plus 1 hour resting time 1 large heads of garlic entire bulb cloves peeled 1 teaspoon olive oil 11 3 cups lowfat sour cream 1 medium scallion trimmed cut into 1 inch pieces 1 3...

Страница 24: ...ned chickpeas tahi ni water lemon juice and cumin to the work bowl Pulse to chop 10 times then process 60 seconds scrape the work bowl With the machine running add the oil in a slow steady stream proc...

Страница 25: ...10 seconds Scrape work bowl Add shredded cheese butter and cilantro Process until well blended and the mixture forms a ball about 20 seconds Scrape work bowl Add flour and process until dough forms a...

Страница 26: ...t of you Brush the top inch of the pastry with the egg wash making a 1 inch edge Using an offset or palette spatula spread one third of the cream cheese mixture evenly on each of the puff pastry sheet...

Страница 27: ...the bowl with the breadcrumbs Pulse to chop the artichokes about 10 times Add to the breadcrumb mixture and set aside With the machine running drop the garlic and shallot through the small feed tube...

Страница 28: ...ooms may be roasted ahead Insert the metal blade With the machine running drop the garlic through the feed tube and process to chop finely 5 seconds Scrape the work bowl Add the onion and reserved mus...

Страница 29: ...heat Add the chopped onions garlic and red peppers Allow the vegetables to cook for 2 to 3 minutes do not brown Stir in the corn cobs thyme and rice cook for 2 to 3 minutes longer Add the chicken sto...

Страница 30: ...ons and green pepper pulse to coarsely chop about 10 to 12 times Transfer to a large mixing bowl Put tomatoes in work bowl and pulse to coarsely chop about 8 times Do not overprocess Transfer to mixin...

Страница 31: ...alt Reserve Insert metal blade and pulse to coarsely chop pecans about 6 times Reserve Process orange zest and sugar until zest is finely chopped about 45 seconds Add apples eggs and vanilla process u...

Страница 32: ...d vanilla extract Process until well combined about 10 to 15 seconds Add dry ingredients Pulse until flour is just mixed in about 5 to 6 times Pour into prepared pan Bake until golden brown and a toot...

Страница 33: ...rved dry ingredients Pulse to combine about 6 to 7 times Pour into prepared pan and bake until golden brown on top and a toothpick inserted in the center comes out clean about 1 hour Cool on wire rack...

Страница 34: ...eam as fast as the flour will absorb it Once dough forms a ball continue processing for 45 seconds to knead dough Put dough in a floured plastic food storage bag and seal Let rise in a warm place unti...

Страница 35: ...a lightly floured plastic food storage bag and seal top Let rise in a warm place until doubled in size about 1 to 1 hours Spray one 9 x 5 inch loaf pan with cooking spray Put dough on a lightly floure...

Страница 36: ...x 5 inch loaf pans with cooking spray Put dough on a lightly floured surface and punch down Divide dough in half and roll each half into a 9 x 5 inch rectangle Beginning with short end roll up the dou...

Страница 37: ...ss for 30 seconds to knead dough Dough may be slightly sticky Coat dough evenly with 1 teaspoon olive oil transfer to a plastic food storage bag and seal the top Let rise in a warm place for about 45...

Страница 38: ...iron skillet to preheat on the floor or lower rack of the oven Preheat the oven to 475 F When risen scrape the dough onto a lightly floured work surface Divide into two equal pieces and shape into ro...

Страница 39: ...ck and forth to create a long snake about 14 inches Transfer the baguettes seam side up to the floured cloth Fold the cloth up to form channels in which each loaf will rise Cover with plastic wrap and...

Страница 40: ...the oven and place a baking stone on the rack Place a small cast iron skillet to preheat on the floor or lower rack of the oven Preheat the oven to 475 F Scrape the dough onto a lightly floured work...

Страница 41: ...The consistency should be like light pancake batter After feeding leave the starter out at room temperature before using or refrigerating it SAF yeast is highly recommended for this and the other art...

Страница 42: ...rocess for 30 seconds so that the dough mixes a total of 45 seconds This dough will be soft moist and somewhat sticky Scrape the dough onto a lightly floured work surface Lightly flour the dough shape...

Страница 43: ...large ungreased bowl Cover with plastic wrap and let rise for about 3 to 5 hours at room temperature Put the bowl of risen bread dough in the refrigerator for 6 to 12 hours to extend the fermentation...

Страница 44: ...pped about 30 seconds Remove and reserve Add the garlic and ginger process until finely chopped about 5 seconds Remove and reserve Insert the slicing disc Use medium pressure to slice the red and yell...

Страница 45: ...l Repeat until all the salmon and potatoes have been prepared and wrapped Bake in the preheated oven for 22 minutes While the salmon is in the oven stack the basil leaves and roll Slice in 1 8 inch in...

Страница 46: ...n shrimp 20 to 30 times There should be no piece of shrimp larger than half an inch Remove and refrigerate In a 3 quart saut pan melt the butter over medium heat Add the parsley ginger and green onion...

Страница 47: ...g disc and shred the mozzarella and fontina Remove the cheese to a bowl toss to combine and reserve Insert the slicing disc Put the tomatoes in the small feed tube one at a time and slice using light...

Страница 48: ...ocess to chop finely 10 seconds Do not empty the work bowl Insert the shred ding disc Use medium pressure to shred the mozzarella fontina Gruy re and Gorgonzola Transfer the cheese mixture to a large...

Страница 49: ...ffonade then sprinkle each pizza evenly with the shredded mozzarella Carefully slide one pizza onto the stone position the peel over the back edge of the stone and use a rocking motion to shake and sl...

Страница 50: ...the mozzarella Leave in the work bowl Insert the metal blade Sprinkle the crumbled ch vre ricotta salata and reserved herbs over the mozzarella Pulse to combine 12 to 15 times Remove and refrigerate u...

Страница 51: ...no Cook stirring for 2 to 3 minutes until the onions begin to soften and the oregano becomes fragrant Add the tomatoes with their juices basil wine and salt Bring to a boil then reduce the heat to low...

Страница 52: ...onsistency is desired This relish may be made in advance and stored in the refrigerator until ready to use Creamy Ch vre Peppercorn Dressing Creamy and tangy perfect for crisp romaine Makes 1 cups Pre...

Страница 53: ...he hole in the small feed tube pusher Process 1 minute longer until totally emulsified Adjust seasonings to taste Allow the dressing to rest for 30 minutes before using to allow the flavors to blend R...

Страница 54: ...d flour until smooth about 20 seconds Transfer the egg mixture to a small 7 or 8 inch nonstick skillet and heat over very low heat while gently stirring and scraping the bottom of the pan with a spatu...

Страница 55: ...plus 8 hours or overnight to drain yogurt 30 minutes resting time Insert the metal blade With the machine running drop the garlic down the small feed tube process 5 seconds to chop Add the kosher salt...

Страница 56: ...n large feed tube and process using light pressure Remove and reserve Insert metal blade Process shallots until finely chopped about 5 seconds Warm oil in a 3 quart saut pan over medium heat Add chopp...

Страница 57: ...Remove and reserve The dressing may be made up to several days ahead Cover well and refrigerate Allow to sit for 30 minutes at room temperature before using Clean the work bowl Insert the shredding di...

Страница 58: ...es in preheated oven roast garlic for 30 to 40 minutes and bake potatoes until fork tender about 1 hour When potatoes are cool enough to handle cut off part of top and scoop out flesh leaving a inch t...

Страница 59: ...coarse crumbs 15 to 20 seconds With the machine running drop the butter down the small feed tube and process 10 seconds to blend with the crumbs Remove and reserve Insert the slicing disc Arrange the...

Страница 60: ...th and creamy Add the reserved flour mixture and process until the dry ingredients are just incorporated Turn out onto a lightly floured surface and shape into 2 equal balls Refrigerate for about 30 m...

Страница 61: ...pecans baking soda and salt process to combine about 5 seconds Remove and reserve Process egg sugars and milk for 1 minute Scrape work bowl Add butter and vanilla process for 1 minute Scrape work bow...

Страница 62: ...to quick sift 5 short pulses Remove and reserve Process the zest with cup of the sugar until finely chopped about 20 to 30 seconds Add the remaining sugar and the butter process until smooth The mixt...

Страница 63: ...l it reaches halfway up the sides of the springform pan This is called a bain marie or water bath Bake the cheesecake in the preheat ed oven for 70 minutes The cheesecake will still be jiggly in the c...

Страница 64: ...on Add the vanilla Add the flour mixture pulse to incorporate about 10 times Add the pecans pulse to incorporate 5 times Add the raisins pineapple and coconut pulse to incorporate 10 times Divide the...

Страница 65: ...hat the dough is not sticky Do not overprocess or the pastry will be tough not tender and flaky Turn the dough out onto a lightly floured surface Press together into a ball then flatten into a disc ab...

Страница 66: ...y Refrigerate until ready to use Roll the trimmings into a flat disc wrap refrigerate and reserve for another use or discard Insert the metal blade Use the pulse to combine the brown sugar nuts oats f...

Страница 67: ...half of the apples in the prepared piecrust Sprinkle with 1 tablespoon of the flour and 3 tablespoons of the dried cranberries Top this with a layer of the pears sprinkled with 1 tablespoon of the fl...

Страница 68: ...rein are the trademarks or service marks of their respective owners G IB 5054D Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of...

Страница 69: ...r IB 5054D 210X148MM 1C Black 1C Black Co ordinator Operator IRP Linda ZHANG BBJ Version no Fold Size Material Coating Color Cover Inside Date PDF version Hugo Code Color Series Hugo Diecut Remark Ins...

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