8
4. With the stem facing
down, place the
assembly over the
center hub. It should fit
snugly and rest on the
bottom of the work bowl.
5. Place work bowl cover
onto work bowl, with
the handle area just to
the left of center. Turn
counterclockwise to
lock onto work bowl.
6. Align pusher with the
feed tube opening on
the work bowl cover and
slide the activating rod
down to the bottom.
7. Use the cord wrap
on the housing base
underside to add or
remove cord.
8. You are now ready to
operate the machine.
THE MACHINE
FUNCTIONS:
PULSE
1. With the machine
properly assembled
and engaged, and
ingredients in the
work bowl, press the
“Pulse” button
repeatedly as needed.
ON (Continuous)
1. Properly assemble and
engage the machine.
2. To add ingredients
through the feed tube,
remove the pusher and
fill the feed tube as
directed (see preparing
for slicing or shredding).
3. Engage the pusher
and press the “On”
button. The button light
will turn on and the
motor will start.
4. Press the pusher firmly
down until all ingredients
have passed into the
work bowl. Remove
the pusher and refill
ingredients as needed.
When you engage the
pusher again, the
unit and light will
automatically turn “On”.
5. Press the “Off” button
when finished.
DOUGH
1. Prepare the dough
ingredients and place
in work bowl.
2. Properly assemble and
engage the work bowl
cover and pusher.
3. Press the “Dough”
button and the LED light
will turn on.
4. Then press the “On” or
“Pulse” buttons as
needed to process
“Dough”. The “On” light
will turn on.
5. Press the “Off”
button when finished.
OPERATING
INSTRUCTIONS:
Try chopping some practice
foods such as a zucchini or
potato before you process
food to eat. First, cut the
ingredients into 1-inch
(2.5cm) pieces of even size
and length.
• Place the work bowl over
the center stem and turn
counterclockwise to
lock in place.
• Insert the metal chopping
blade and put ingredient
pieces in the work bowl.
Put on the cover and turn
counterclockwise to lock
onto work bowl. Align the
pusher and the pusher ’s
activating rod with the
corresponding openings
on the feed tube, and
push all the way down.
• Press and release the
“Pulse” button two or
three times. Each time the
blade stops, let the pieces
drop to the bottom of the
bowl before you pulse
again. This puts them in
the path of the blade each
time the motor starts.
• Using the pulse/chopping
technique, you get an
even chop without
overprocessing. Check
the texture frequently
by looking through the
cover. If you want a finer
chop, press and release
the “Pulse” button until
you achieve the desired
texture. Onions and other
food with a high water
content will quickly end
up as a purée unless
examined through the
work bowl after each
pulse to make sure they
are not overprocessed.
Try chopping other food
like meat for hamburger
or sausage. Then make
mayonnaise, pastry or
bread, as described in
the following sections. To
obtain consistent results:
• Be sure all the pieces
you add to the bowl are
about the same size.
• Be sure the amount you
process is no larger than
recommended on the
inside cover of this book-
let.
Before you do anything,
wait for the blade to stop
spinning. Once it does,
remove the pusher assem-
bly. Then turn the cover
clockwise to unlock and
remove by lifting it off.
DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 9
