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Basic Mayonnaise

The American Egg Board recommends using the freshest eggs and then heating

them to kill salmonella bacteria. This recipe uses a procedure suggested by cook-

book author and food sleuth Shirley Corriher for heating the eggs

to sanitize them. The results are definitely worth the effort.

Proper refrigeration and storage are necessary.

Makes 1-3/4 cups (440ml)

Preparation: 15 - 20 minutes.

1

large egg

1

large egg yolk

1

tablespoon (15ml) freshly
squeezed lemon juice

1

tablespoon (15ml) wine vinegar

1-1/2 tablespoons (25ml) water

1/2

teaspoon (2ml) sugar

1/2

teaspoon (2ml) flour

2-1/2

teaspoons (12ml) dry mustard

1

teaspoon (5ml) kosher salt

1

pinch of cayenne

2

tablespoons (30ml) extra virgin
olive oil

1-1/3

cups (330ml) vegetable oil

(canola, soya, etc.)

Insert the metal blade. Process the egg, egg yolk, lemon juice, wine vinegar, water,
sugar and flour until smooth, about 20 seconds. Transfer the egg mixture to a small
(7 or 8-inch [17 or 20cm]) nonstick skillet, and heat over very low heat while gently
stirring and scraping the bottom of the pan with a spatula. When the mixture begins
to thicken and resemble a custard sauce, remove from the heat while still stirring
and set in a pan of ice and water to stop the cooking. Stir until the egg mixture is
cooled; let rest for 5 minutes. Wash the work bowl, metal blade and lid in hot soapy
water and dry thoroughly.

Insert the metal blade. Process the cooled egg mixture with the dry mustard, kosher
salt, and cayenne until blended,1 minute. Scrape the work bowl. With the machine
running, add the olive oil through the hole in the small feed tube very slowly. Scrape

the work bowl. With the machine running, add the vegetable oil through the hole in
the small pusher, one quarter cup (75ml) at a time, and allow the oil to drip through
the hole slowly into the emulsion. The mayonnaise will thicken as the oil is added.
Taste and adjust seasonings as necessary. Remove to a container, cover and keep
refrigerated. Keeps 3 to 4 days refrigerated.

Nutritional analysis per tablespoon (15ml):

Calories 108 (98% from fat) • carbo. 0g • pro. 0g • fat 12g

sat. fat 1g • chol. 15mg • sod. 70mg • fiber 0g

DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 45

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Содержание DLC-2011C

Страница 1: ...Prep 11 Plus Food Processor Instruction Booklet DLC 2011C Series For your safety and continued enjoyment of this product always read the instruction book before using...

Страница 2: ...ed or Pur ed 1 3 4 pounds 790g Meat Poultry Fish or Seafood Bread Dough 2 1 2 pounds 1 1kg 5 cups 1 1L flour yielding two 1 1 4 pound 570g loaves Nuts for Nut Butters 2 cups 500ml Sliced or Shredded 1...

Страница 3: ...S ARE VERY SHARP 7 Only the work bowl cover F and pusher assembly G now remain in the foam block Grasp an edge of the work bowl cover and pull it straight up The pusher assembly will slide away from t...

Страница 4: ...2 Large fruits like pineapple Page 12 Cabbage and iceberg lettuce Page 12 Packing feed tube for desired results Page 12 Practicing slicing and shredding Page 13 Removing sliced or shredded foods Page...

Страница 5: ...no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use Store blades and discs as you would sharp knives out of reach of children 5...

Страница 6: ...Wide Mouth Feed Tube which is more than twice the size of any other available Perfect for slicing whole fruits and vegetables The Cuisinart Dough Control Button We have engineered a dough process spee...

Страница 7: ...its into a small center located feed tube This tube is for narrow food like carrots for adding liquid and for continu ous feeding of small food like garlic 2 A large pusher that fits into the Cuisinar...

Страница 8: ...when finished OPERATING INSTRUCTIONS Try chopping some practice foods such as a zucchini or potato before you process food to eat First cut the ingredients into 1 inch 2 5cm pieces of even size and l...

Страница 9: ...about equal in size Put no more than the recommended amount of food in the work bowl see table inside front cover Lock the cover in place Pulse to chop coarsely then press the On button and process co...

Страница 10: ...an get a range of textures suitable for hamburgers hash stuffed peppers or smooth mousses To chop nuts Chop no more than the recommended amount at one time Press and release the Pulse button and check...

Страница 11: ...crumbs and crumb crusts Cut or break bread crackers or cookies into 1 inch 2 5cm pieces and place in work bowl Press the On button and process continuously until they reach the desired texture For se...

Страница 12: ...d not too ripe Remove large hard pits and seeds from fruits before processing Seeds from citrus fruits need not be removed Remove the rind before slicing or shredding if desired Whole peppers are an e...

Страница 13: ...i by cutting them into pieces slightly shorter than the feed tube Cut both ends flat Use a ruler as a guide or the pusher assembly Fill the feed tube with the pieces standing them vertically and addin...

Страница 14: ...tip of a sharp knife Hard sausages need not be frozen Use the small feed tube if the sausage is thin enough to fit Otherwise cut the sausage into pieces to fill the large feed tube completely Stand t...

Страница 15: ...cause the metal dough blade does not extend to the outside rim of the work bowl it cannot pick up all the flour when small amounts are processed Measuring the flour It s best to weigh it If you don t...

Страница 16: ...queeze out all the air and close the end with a wire twist allowing space for the dough to rise Or put the ball of dough in a large bowl coated with soft butter or veg etable oil Roll the dough around...

Страница 17: ...afety protector in the motor prevents excessive over heating If the motor stops turn machine off After 5 10 minutes divide dough into 2 batches and complete processing Pinch dough to make sure that it...

Страница 18: ...nd heat resistant It should not be placed in a microwave oven as the aperture at the front of the pusher houses the metal rod that activates the motor TIP When preparing a meal make the dishes with th...

Страница 19: ...a fast stop circuit stops it instantly when the pusher assembly is removed Cuisinart Premier Series offers a Three Year Limited Warranty on the Entire Machine TEN YEAR FULL WARRANTY ON MOTOR This war...

Страница 20: ...excludes all incidental or consequential damages Warning Our Premier Series Food Processor and other Cuisinart Food Processors and Accessories have been carefully designed and manufactured with the h...

Страница 21: ...Recipe Table of Contents Appetizers 23 Soups 25 Breads 28 Sauces and Dressings 41 Sides 46 Desserts 49 Entr es 37 Pizzas 39 22...

Страница 22: ...es 2 cups 500ml Preparation 5 10 minutes plus 1 hour resting time 23 1 1 2 large heads of garlic entire bulb cloves peeled 1 teaspoon 5ml extra virgin olive oil 1 1 3 cups 350ml lowfat sour cream 1 me...

Страница 23: ...he small feed tube process 5 seconds to chop Scrape the work bowl Add the spinach about 2 ounces 60g at a time pulse 10 to 12 times to chop after each addition Add the Herbes de Provence feta and crea...

Страница 24: ...the feed tube and process to chop finely 5 seconds Scrape the work bowl Add the onion and reserved mush room stems to the bowl Pulse to chop coarsely 10 to 15 times Remove and reserve Insert the shre...

Страница 25: ...cobs Heat the oil in a 6 quart 6L stockpot over medium heat Add the chopped onions garlic and red bell peppers Allow the vegetables to cook for 2 to 3 minutes do not brown Stir in the corn cobs thyme...

Страница 26: ...work bowl Add cilantro scallions and green pepper pulse to coarsely chop about 10 12 times Transfer to a large mixing bowl Place tomatoes in work bowl and pulse to coarsely chop about 8 times Do not o...

Страница 27: ...pray In a small bowl combine flour baking powder and salt Reserve Insert metal blade and pulse to coarsely chop pecans about 6 times Reserve Process orange zest and sugar until zest is finely chopped...

Страница 28: ...nal 10 seconds Add egg egg white sugar yogurt butter and vanilla extract Process until well combined about 10 15 seconds Add dry ingredients Pulse until flour is just mixed in about 5 6 times Pour int...

Страница 29: ...m as fast as the flour will absorb it Once dough forms a ball continue processing for 45 seconds to knead dough Place dough in a floured plastic food storage bag and seal Let rise in a warm place unti...

Страница 30: ...htly floured plastic food storage bag and seal top Let rise in a warm place until doubled in size about 1 to 1 1 2 hours Spray one 9 x 5 inch 22 x 12cm loaf pan with vegetable oil cooking spray Place...

Страница 31: ...vegetable oil cooking spray Place dough on a lightly floured surface and punch down Divide dough in half and roll each half into a 9 x 5 inch 22 x 12cm rectangle Beginning with short end roll up the d...

Страница 32: ...ocess for 30 seconds to knead dough Dough may be slightly sticky Coat dough evenly with 1 2 tea spooon 2ml olive oil transfer to a plastic food storage bag and seal the top Let rise in a warm place fo...

Страница 33: ...t it is about 8 inches 20cm from the top of the oven and place a baking stone on the rack Place a small cast iron skillet to preheat on the floor or lower rack of the oven Preheat the oven to 475 F 24...

Страница 34: ...istency should be like light pancake batter After feeding leave the starter out at room temperature before using or refrigerating it SAF yeast is highly recommended for this and the other Artisan Brea...

Страница 35: ...in a few spoonfuls of flour Process for 30 seconds so that the dough mixes a total of 45 seconds This dough will be soft moist and somewhat sticky Scrape the dough onto a lightly floured work surface...

Страница 36: ...al blade With the machine running drop the cheese cubes through the small feed tube and process until finely chopped about 30 seconds Remove and reserve Add the garlic and ginger process until finely...

Страница 37: ...reserve Pulse to chop the partially frozen shrimp 20 to 30 times There should be no pieces of shrimp larger than 1 2 an inch 1 25cm Remove and refrigerate In a 3 1 2 quart 3 5L saut pan melt the butte...

Страница 38: ...bowl Insert the shredding disc and shred the mozzarella and fontina Remove the cheese to a bowl toss to combine and reserve Insert the slicing disc Place the tomatoes in the small feed tube one at a t...

Страница 39: ...chiffonade Reserve When the dough has risen punch down and divide into 2 or 4 equal balls Let rest 10 minutes Roll the dough out to size Place on a baker s peel that has been sprinkled with cornmeal o...

Страница 40: ...3 4 quart 2 7L saucepan add the onion garlic and oregano Cook stirring for 2 to 3 minutes until the onions begin to soften and the oregano becomes fragrant Add the canned tomatoes with their juices ba...

Страница 41: ...ce white wine vinegar and water until smooth 30 seconds Scrape the work bowl Return the shallot and peppercorn mixture to the work bowl add the salt With the machine running add the olive oil through...

Страница 42: ...h the machine running add the olive oil one third cup 55ml at a time through the hole in the small feed tube pusher Process 1 minute longer until totally emulsified Adjust seasonings to taste Allow th...

Страница 43: ...illet and heat over very low heat while gently stirring and scraping the bottom of the pan with a spatula When the mixture begins to thicken and resemble a custard sauce remove from the heat while sti...

Страница 44: ...ons 720ml Preparation 10 minutes plus 12 hours or overnight to drain yogurt 30 minutes resting time Insert the metal blade With the machine running drop the garlic down the small feed tube process 5 s...

Страница 45: ...he oil in a steady stream through the small feed tube Process until emulsified about 10 to 15 seconds Remove and reserve The dressing may be made up to several days ahead Cover well and refrigerate Al...

Страница 46: ...toes with olive oil Place garlic and potatoes in preheated oven roast garlic for 30 40 minutes and bake potatoes until fork ten der about 1 hour When potatoes are cool enough to handle cut off part of...

Страница 47: ...the metal blade Process the bread until it becomes coarse crumbs 15 20 seconds With the machine running drop the butter down the small feed tube and process 10 seconds to blend with the crumbs Remove...

Страница 48: ...h and creamy Add the reserved flour mixture and process until the dry ingredients are just incorporated Turn out onto a lightly floured surface and shape into 2 equal balls Refrigerate for about 30 mi...

Страница 49: ...ut 10 12 times Remove and reserve Add flour pecans soda and salt process to combine about 5 seconds Remove and reserve Process eggs sugars and milk for 1 minute Scrape work bowl Add butter and vanilla...

Страница 50: ...the sides of the springform pan This is called a bain marie or water bath Bake the cheesecake in the preheated oven for 70 minutes The cheesecake will still look jiggly in the center Do not worry Rem...

Страница 51: ...ing 10 seconds after each addition Add the vanilla Add the flour mixture pulse to incorporate about 10 times Add the pecans pulse to incorporate 5 times Add the raisins pineapple and coconut pulse to...

Страница 52: ...Add the liquid sparingly so that the dough is not sticky Do not overprocess or the pastry will be tough not tender and flaky Turn the dough out onto a lightly floured surface Press together into a ba...

Страница 53: ...vanilla to combine Layer half of the apples in the prepared piecrust Sprinkle with 1 tablespoon 15ml of the flour and 3 tablespoons 45ml of the dried cranberries Top this with a layer of the pears sp...

Страница 54: ...of K 2 R Produkte A G COFFEE FOOD TOASTERS HAND BLENDERS COOKWARE ICE CREAM MAKERS PROCESSORS MIXERS MAKERS Cuisinart offers an extensive assortment of top quality products to make life in the kitche...

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