8
RECIPES
Cucumber Salad with Asian-Style Dressing
The thin and thick julienne settings are perfect for enjoying your favorite
vegetables raw in a delicate salad like this one.
Makes 3 cups
Dressing:
2
tablespoons rice vinegar
2
teaspoons reduced-sodium soy sauce
¼
teaspoon fish sauce (optional)
1
teaspoon packed light brown sugar
1
1-inch piece fresh ginger, peeled and grated
1
small garlic clove, grated
1
⁄
3
cup grapeseed oil
Salad:
2
tablespoons packed fresh cilantro leaves, roughly chopped
2
large carrots
3
medium radishes
1
large seedless cucumber
Pinch of salt, for serving
1 . Prepare dressing by combining all the ingredients in a large bowl . Fold in the
cilantro . Set aside .
2 . Trim vegetables to fit into spiralizer . Prepare carrots and radishes by
spiralizing on the thin julienne setting . Add to the large bowl with the
dressing .
3 . Prepare cucumber by spiralizing on the thick julienne setting . Add to the
large bowl with the carrots, radishes and dressing . Toss gently . Sprinkle with
salt before serving .
4 . Serve immediately .
Nutritional information per serving (1 cup):
Calories 152 (70% from fat) • carb. 11g • pro. 1g • fat 12g • sat. fat 1g
chol. 0mg • sod. 108mg • calc. 39mg • fiber 2g
