11
Pear Chips
With just the right amount of sweetness, these pear chips make the perfect snack.
Makes about 50 chips
1
pear, firm
2
teaspoons ground cinnamon
1
teaspoon brown sugar
1
teaspoon granulated sugar
1 . Trim pear to fit into spiralizer* . Preheat oven to 300º F . Prepare 2 baking
trays with parchment paper . Set aside . Combine cinnamon and sugars in a
small bowl . Set aside .
2 . Prepare pear by spiralizing on ribbon setting . Break large pieces into single
layer rounds and place on prepared baking trays . Sprinkle pears evenly with
2 teaspoons of cinnamon sugar mixture . Turn pears over and sprinkle with
remaining cinnamon sugar .
3 . Bake for 45 minutes, rotating pans halfway through baking . Remove from
oven and let pears cool so they become crunchy, at least 5 minutes .
*Note:
To make fruit or vegetable chips, trim both ends of the fruit or vegetable,
making sure they are flat and even . Position tip of sharp knife over middle of
top of core and cut straight down (leaving ¼" from the bottom uncut) on one
side only . As food spiralizes, chips are pre-cut – there’s no long spiral that
needs to be cut into pieces .
Nutritional information per serving (10 chips):
Calories 56 (2% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 1mg • calc. 8mg • fiber 2g
