11
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. When cleaning the exterior, do not use abrasive cleansers, as they will
damage the finish. Simply wipe the exterior with a clean damp cloth and
dry thoroughly.
3. To clean the interior walls, you can first loosen food debris by running the
Steam cycle function. Follow the Operating Instructions, using the Steam
function default [30 minutes at 210˚F (99°C)]. Once cycle is complete wipe
interior with a cloth or sponge. DO NOT use harsh abrasives or corrosive
products, which could damage the oven wall surface.
4. To remove excess liquid, slide out the drip tray and discard contents.
Wipe clean or place in top rack of dishwasher. To remove baked-on
grease, soak the tray in hot sudsy water or use nonabrasive cleaners.
Never operate the oven without the drip tray in place.
5. The oven rack, baking pan, broiling rack, and crumb tray are dishwasher
safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring
pad or nylon brush.
6. Rinse water reservoir in hot, sudsy water. Dry well.
7. Never wrap the cord around the outside of the oven. Use the cord storage
tabs on the back of the oven.
8. Any other servicing should be performed by an authorized service
representative.
Note
: If oven is not in use for more than 1 month, fill water reservoir and
run oven on Steam function at 210˚F (99°C) for 60 minutes before using.
Decalcification
Decalcification refers to the removal of calcium deposits that form over time.
These deposits can cause damage to the machine. For best performance
from your Combo Steam + Convection Oven, decalcify annually for average
use and twice a year for heavy use.
To decalcify:
Remove the reservoir from the unit and empty it completely. Set oven to the
Steam function at 210˚F (99°C) for 30 minutes. Press the Start/Cancel button
and let the oven run until the "Add water" alert sounds.
While the unit is running, add 1 cup (250 ml) of water and 1 cup (250 ml) of
distilled white vinegar to the reservoir. When the “Add water” alert sounds,
return reservoir to the unit. Wait 30 seconds and press the program button
to reset the Steam function at 210˚F (99°C) for 75 minutes. Press the Start/
Cancel button and let the oven run until the "Add water" alert sounds.
Remove the reservoir and rinse out with fresh clean water. Fill the reservoir
halfway with clean water. Return the reservoir to the unit. Wait 30 seconds
and press the program button. Oven will resume from the point at which the
cycle was interrupted. Let the oven run until the "Add water" alert sounds or
the timer runs out.
TROUBLESHOOTING
Q:
Can you switch functions during cooking?
A:
Yes. See page 8 for instructions.
Q:
Why is my unit beeping?
A:
Steam reservoir is empty. Remove and refill with water, then replace.
See page 7 for instructions.
Q:
Why is water is leaking onto the counter.
A:
Drip tray is not in place, or it may be full. Always check before each use
and empty after use.
Содержание CSO-300C
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