9
WHISKING
1. Insert the whisk attachment into the motor body.
(See page 8.)
2.
Place the whisk into mixture that will be blended.
3. Press and hold the On/Off button. The hand blender will
continue to run as long as the switch is pressed in. To turn
hand blender off, release the On/Off button and the motor
will stop.
CHOPPING AND GRINDING
Processing Food
1. Place the prep bowl firmly on a flat sturdy surface like a
countertop. Be sure the blade is assembled to use the
blade edge that is appropriate for the food to be processed.
2. Place food in the prep bowl. Be sure the food is cut into
small pieces, and the bowl is not overloaded.
3. Place the chopper/grinder cover on top of the prep bowl.
Be sure the cover is properly seated.
4. Press the On/Off button on the hand blender.
5. Do not operate the chopper/grinder attachment for longer
than 15 seconds at a time.
Note: Due to the powerful motor provided with this unit,
Cuisinart recommends using one hand to support the
chopper/grinder during operation.
6. When you have finished processing the food, stop the
machine by taking your fingers off the On/Off button.
7. WHEN THE BLADE STOPS MOVING, remove the hand
blender motor body from the chopper/grinder cover, and
remove the cover from the chopper/grinder.
8. Carefully remove the blade assembly, holding it by the
gripping ridges on the plastic sheath. NEVER TOUCH THE
BLADE ITSELF.
9. Remove food with a spatula.
Note: Do not operate the chopper/grinder attachment
without food contents in the prep bowl.
FREQUENT USES FOR CHOPPER GRINDER
Ingredient
Comments
Baby foods (always consult pediatri-
cian or family physician for appro-
priate food recommendations)
Place small amounts of cooked foods into chopper/grinder
bowl. Add small amount of appropriate liquid. Use pulse
action to chop, then continuous-hold action to blend.
Bread crumbs – fresh or dry
(day old)
1 cup (250 ml); Pulse to chop, then process until desired
consistency is reached.
Hard cheese (Asiago, Locatelli,
Parmesan, Romano, etc.) (Not
recommended for softer cheeses
unless making dip or dressing.)
Cut into ¼-inch (0.6 cm) pieces. Pulse to chop, then process
until desired consistency is reached, no more than 1 ounce
(30 g) at a time.
Chocolate
Cut into ½-inch (1.25 cm) pieces; may chill in freezer for
3 minutes before chopping. Pulse to chop, then process, no
more than 1 ounce (30 g) at a time, until desired texture
is reached.
Creamy Dressings/Dips
Place ingredients in chopper grinder bowl; do not cover
or spill on stem. Pulse to chop, then process as needed to
desired consistency.
Garlic
Peel cloves, up to 6 cloves. Pulse to chop.
Gingerroot (fresh)
Peel, cut into ½-inch (1.25 cm) pieces. Pulse to chop,
½ ounce (15 g) (1-inch [2.5 cm] ) at a time.
Herbs, fresh
½ cup (125 ml); must be clean and dry. Pulse to chop.
Nuts
Shelled, toast first for best flavor. Pulse to chop, then pro-
cess up to ½ cup (125 ml) at a time, until desired chop is
reached from coarse to fine. May be processed to nut-butter
stage.
Onion
Peel, cut into ½-inch (1.25 cm) pieces. Pulse to chop, up to
½ cup (125 ml) at a time (about 1 small onion), until desired
chop is reached.
Vegetables (cooked)
Cut into ½-inch (1.25 cm) pieces and cook until fork tender.
Pulse to chop, up to ½ cup (125 ml) at a time. May need to
add cooking liquid, stock or milk to process to a vegetable
purée. Not recommended for mashed potatoes.
Vegetables (uncooked)
Peel as needed, cut into ½-inch (1.25 cm) pieces. Peel
celery with vegetable peeler to remove tough strings. Pulse
to chop ½ cup (125 ml) at a time.
Meat (Beef, Pork - Cold)
2.5 oz or 75g, cut into ½-inch (1.25 cm) pieces.
Содержание CSB-78C
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