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10

Troubleshooting Chart

Subject

Question

Answer/Solution

Power

Why won’t my unit turn on?

Make sure your unit is plugged into a functional outlet.

Contact Customer Service at 1800 808 971.

Why is my unit turning itself off?

Cooker will enter sleep mode after 5 minutes of no use and unit will 

appear off. Press any button except Start/Stop to “wake up” the unit.
If you did not press START after setting your unit, the cooker will enter 

sleep mode. Press any button except Start/Stop to “wake up” the unit.
The unit may have overheated. Let it cool and try again. If it does not 

turn on, contact Customer Service at 1800 808 971.
If pot has boiled dry during steaming, the unit will shut off as a safety 

precaution. Add water to the pot and restart.
If changing functions when the unit is already cooking, do not hit the 

START/STOP button again. Doing so will turn the unit off. Just press 

your new function and select settings; the unit will switch 

automatically.

The heater will turn off automatically after time has elapsed.

If you do not set a cooking time, the unit will shut off after the 

maximum allowable cooking time for the selected function. 

Error Code

Err

The unit has overheated. Let it cool down and try again. If problem 

persists, contact Customer Service at 1800 808 971

Programming

Can I set a timer for the Brown/

Sauté function?

Yes. Setting the timer for Brown/Sauté is easy. Simply use the Time 

Directionals as you would for any other function.

Can I change my cooking 

function, time or temperature 

when the unit is already 

cooking?

Yes. Simply use the cooking function, Time and Temperature 

Directionals. The unit is already on, so you do not need to hit the 

START/STOP button again. In fact, doing so will turn the unit off. 

Simply press the new function and/or desired settings; the unit will 

switch automatically and adjust itself accordingly.

Cooking

When should I brown my meat 

before slow cooking?

Browning meat before slow cooking is an optional step that adds 

flavor and color. You can omit it if time is short. Exception: ground 

meats must be browned.

Which position should the rack  

be in for steaming?

Place rack in the “up” position for steaming (see page 5).

Can I use the cooking pot on  

the stove/in the oven?

The cooking pot was designed specifically for use in this multi-cooker. 

We do not suggest using it on the stove or in the oven.

Why isn’t enough liquid in my 

slow cooked dish?

Recipe ingredient amounts may vary if using multiple functions. See 

page 8 for details. 

Cleaning

Can I put my unit in the 

dishwasher?

All removable parts are dishwasher safe.

Do not immerse or put the base of the unit in the dishwasher. Clean the 

base and control panel with a clean damp cloth.

The pot is nonstick – why is  

food sticking?

Though the pot has a nonstick coating, food residue can burn onto it, 

making it difficult to remove.
If food has burned on, fill pot with warm soapy water and allow to 

soak before cleaning. If scouring is necessary, use a non-abrasive 

cleanser or liquid detergent with a nylon pad or brush.

Food residue is sticking to the 

cooking pot surface. How do I 

clean it without damaging it?

Содержание Cook Central MSC-600XA

Страница 1: ...INSTRUCTION BOOKLET Recipe Booklet Reverse Side For your safety and continued enjoyment of this product always read the instruction book carefully before using Cook Central 3 in 1 Multicooker MSC 600XA ...

Страница 2: ......

Страница 3: ...DED OR IN CONTAINERS PLACED ON THE COOKING RACK IN THE PROVIDED POT 18 CAUTION A heated pot may damage countertops or tables When removing the hot pot from the multicooker DO NOT place it directly on any unprotected surface Always set the hot pot on a trivet or a rack 19 To disconnect turn any control to off then remove plug from wall outlet 20 Do not operate your appliance in an appliance garage ...

Страница 4: ...d sauté ingredients right in unit Extra large 5 7L capacity 4 Control Panel See next page for more detail 5 BPA Free not shown All parts that come into contact with food are BPA free CONTENTS Important Safeguards 2 Features and Benefits 3 Control Panel 4 Operation 4 Programming 5 Brown Sauté Slow Cook Steam Cooking Guidelines 6 Tips Hints 8 Cleaning Care and Maintenance 9 Troubleshooting 10 Warran...

Страница 5: ...rogram a time the unit will cook at the selected temperature until you manually turn the heater off The heater will also turn off automatically after the maximum allowable time for the selected function has been reached SLEEP MODE The multicooker is equipped with a power saving Sleep mode that will turn off the lights if the multicooker is not being used The unit will also enter sleep mode if you ...

Страница 6: ...n cooking Selected time and temperature setting High Low Simmer or Warm will be displayed NOTE If you browned ingredients before switching to slow cooking the unit is already on so Step 5 is not necessary 6 When slow cooking on High Low or Simmer the unit will beep five times at the end of the cooking time and will automatically switch to the Keep Warm setting for 8 hours 7 When Warm time elapses ...

Страница 7: ...s perfect for Slow Cooking Pot roast brisket short ribs bottom round chuck or rump roast chuck shoulder steak veal shanks Pork shoulder pieces sausages country style pork ribs bone in pork shoulder or blade roast Lamb shoulder lamb stew meat lamb shanks Chicken or turkey legs and thighs Venison roasts or stew meat pheasant duck thighs and legs Suggested Cuts of Meat for Slow Cooking SETTING GUIDEL...

Страница 8: ...tatoes new 450g quartered halved 15 20 minutes Potatoes mixed medium sized 480g 600g 1 cm thick slices 15 20 minutes Potatoes sweet 480g 600g 1 cm thick slices 10 15 minutes Squash summer zucchini 450g 1 cm thick slices 5 8 minutes Chicken 350g about 2 chicken breast fillets whole 12 15 minutes Prawns Green Raw 450g medium peeled deveined 4 5 minutes Fish Fillets salmon kingfish barramundi 450g cu...

Страница 9: ...tep and add all ingredients to your cooking pot to slow cook The only exception is ground meats which should always be browned before slow cooking r 8IFO DPOWFSUJOH B USBEJUJPOBM TMPX DPPL recipe to include Brown Sauté the liquid amount must be increased This is because cooking starts at a higher temperature than it would in a traditional slow cooker Recipes vary but the approximate guideline is t...

Страница 10: ...king r G ZPVS SFDJQF DBMMT GPS QSFDPPLFE QBTUB PS rice UNDERCOOK it and add to the pot in the last 30 minutes of slow cooking STEAMING r 5P TUFBN GJMM UIF NVMUJDPPLFS QPU XJUI no more than 2L of water unless otherwise indicated Basic steaming will usually use 1L of water r PS TNBMMFS GPPET UIBU NJHIU OPU TJU FWFOMZ on the rack we recommend steaming in a parchment or foil pouch Note If using foil i...

Страница 11: ...Can I change my cooking function time or temperature when the unit is already cooking Yes Simply use the cooking function Time and Temperature Directionals The unit is already on so you do not need to hit the START STOP button again In fact doing so will turn the unit off Simply press the new function and or desired settings the unit will switch automatically and adjust itself accordingly Cooking ...

Страница 12: ... by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ordinary household use NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damage...

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