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is always better the second day.Bring food 

to a simmer on the Brown/Sauté function at 

175°C. Stir to ensure all ingredients are 

warmed through and then switch to Warm 

on the Slow Cook function until serving. 

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before slow cooking.

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cooking. Brown ingredients if necessary 

and then combine with remaining 

ingredients in cooking pot. Cover and 

refrigerate. When ready to cook, place the 

cooking pot in the cold multicooker and 

add 30 minutes to your projected cooking 

time.

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soaked overnight, then brought to a boil, 

drained and rinsed before cooking. Do not 

add salt or any acid to beans when 

cooking, as it will prevent them from 

softening completely. 

Adapt your traditional recipes to  

slow cook:

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Sauté function before slow cooking, reduce 

the cooking liquid by at least 50% (soups 

are the exception). Liquids do not evaporate 

as they do in traditional cooking, and most 

often you will end up with much more liquid 

than you began with.

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cheeses) will break down and curdle during 

slow cooking. Substitute canned 

evaporated milk, nonfat dry milk, or add 

dairy products during the last 30 minutes of 

cooking.

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rice UNDERCOOK it and add to the pot in 

the last 30 minutes of slow cooking. 

STEAMING

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no more than 2L of water unless otherwise 

indicated. Basic steaming will usually use 

1L of water.

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on the rack, we recommend steaming in a 

parchment or foil pouch. Note: If using foil, 

increase cooking time by 50% of what is 

recommended.

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on the cob to the steaming rack, place 

them on the middle of the rack and work 

your way to the edges. 

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dumplings, it is best to add ingredients 

before preheating.

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It is best to remove the lid tilting away from 

you.

CLEANING, CARE AND 

MAINTENANCE

All removable parts are dishwasher safe.
1.  Unplug unit and allow it to cool completely 

before cleaning.

2.  Never immerse unit in water or other 

liquids. 

3.  To clean the housing and control panel, 

simply wipe with a clean damp cloth. 

4.  Wash cooking pot, lid and rack with warm 

soapy water and rinse thoroughly. Or, clean 

in top rack of dishwasher. 

5.  Dry all parts after every use. 
6.  Any other servicing should be performed 

by an authorized service representative.

NOTE:

 If food residue sticks or burns onto 

cooking pot surface, fill pot with warm soapy 

water and allow to soak before cleaning. If 

scouring is necessary, use a nonabrasive 

cleanser or liquid detergent with a nylon pad 

or brush.

Содержание Cook Central MSC-600XA

Страница 1: ...INSTRUCTION BOOKLET Recipe Booklet Reverse Side For your safety and continued enjoyment of this product always read the instruction book carefully before using Cook Central 3 in 1 Multicooker MSC 600XA ...

Страница 2: ......

Страница 3: ...DED OR IN CONTAINERS PLACED ON THE COOKING RACK IN THE PROVIDED POT 18 CAUTION A heated pot may damage countertops or tables When removing the hot pot from the multicooker DO NOT place it directly on any unprotected surface Always set the hot pot on a trivet or a rack 19 To disconnect turn any control to off then remove plug from wall outlet 20 Do not operate your appliance in an appliance garage ...

Страница 4: ...d sauté ingredients right in unit Extra large 5 7L capacity 4 Control Panel See next page for more detail 5 BPA Free not shown All parts that come into contact with food are BPA free CONTENTS Important Safeguards 2 Features and Benefits 3 Control Panel 4 Operation 4 Programming 5 Brown Sauté Slow Cook Steam Cooking Guidelines 6 Tips Hints 8 Cleaning Care and Maintenance 9 Troubleshooting 10 Warran...

Страница 5: ...rogram a time the unit will cook at the selected temperature until you manually turn the heater off The heater will also turn off automatically after the maximum allowable time for the selected function has been reached SLEEP MODE The multicooker is equipped with a power saving Sleep mode that will turn off the lights if the multicooker is not being used The unit will also enter sleep mode if you ...

Страница 6: ...n cooking Selected time and temperature setting High Low Simmer or Warm will be displayed NOTE If you browned ingredients before switching to slow cooking the unit is already on so Step 5 is not necessary 6 When slow cooking on High Low or Simmer the unit will beep five times at the end of the cooking time and will automatically switch to the Keep Warm setting for 8 hours 7 When Warm time elapses ...

Страница 7: ...s perfect for Slow Cooking Pot roast brisket short ribs bottom round chuck or rump roast chuck shoulder steak veal shanks Pork shoulder pieces sausages country style pork ribs bone in pork shoulder or blade roast Lamb shoulder lamb stew meat lamb shanks Chicken or turkey legs and thighs Venison roasts or stew meat pheasant duck thighs and legs Suggested Cuts of Meat for Slow Cooking SETTING GUIDEL...

Страница 8: ...tatoes new 450g quartered halved 15 20 minutes Potatoes mixed medium sized 480g 600g 1 cm thick slices 15 20 minutes Potatoes sweet 480g 600g 1 cm thick slices 10 15 minutes Squash summer zucchini 450g 1 cm thick slices 5 8 minutes Chicken 350g about 2 chicken breast fillets whole 12 15 minutes Prawns Green Raw 450g medium peeled deveined 4 5 minutes Fish Fillets salmon kingfish barramundi 450g cu...

Страница 9: ...tep and add all ingredients to your cooking pot to slow cook The only exception is ground meats which should always be browned before slow cooking r 8IFO DPOWFSUJOH B USBEJUJPOBM TMPX DPPL recipe to include Brown Sauté the liquid amount must be increased This is because cooking starts at a higher temperature than it would in a traditional slow cooker Recipes vary but the approximate guideline is t...

Страница 10: ...king r G ZPVS SFDJQF DBMMT GPS QSFDPPLFE QBTUB PS rice UNDERCOOK it and add to the pot in the last 30 minutes of slow cooking STEAMING r 5P TUFBN GJMM UIF NVMUJDPPLFS QPU XJUI no more than 2L of water unless otherwise indicated Basic steaming will usually use 1L of water r PS TNBMMFS GPPET UIBU NJHIU OPU TJU FWFOMZ on the rack we recommend steaming in a parchment or foil pouch Note If using foil i...

Страница 11: ...Can I change my cooking function time or temperature when the unit is already cooking Yes Simply use the cooking function Time and Temperature Directionals The unit is already on so you do not need to hit the START STOP button again In fact doing so will turn the unit off Simply press the new function and or desired settings the unit will switch automatically and adjust itself accordingly Cooking ...

Страница 12: ... by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ordinary household use NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damage...

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