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INSTRUCTION BOOKLET

Recipe

Booklet

Reverse Side

F IB-11027

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Cook Central

3-in-1 Multicooker

MSC-600

Содержание Cook Central MSC-600

Страница 1: ...UCTION BOOKLET Recipe Booklet Reverse Side F IB 11027 For your safety and continued enjoyment of this product always read the instruction book carefully before using Cook Central 3 in 1 Multicooker MS...

Страница 2: ......

Страница 3: ...ulticooker containing hot oil or other hot liquids 14 Do not place on or near a hot gas or electric burner or in a heated oven 15 Do not operate multicooker in water or under running water 16 Avoid su...

Страница 4: ...d saut ingredients right in unit Extra large 6 qt capacity 4 Control Panel See next page for more detail 5 BPA Free not shown All parts that come into contact with food are BPA free CONTENTS Important...

Страница 5: ...rogram a time the unit will cook at the selected temperature until you manually turn the heater off The heater will also turn off automatically after the maximum allowable time for the selected functi...

Страница 6: ...cooking Selected time and temperature setting High Low Simmer or Warm will be displayed NOTE If you browned ingredients before switching to slow cooking the unit is already on so Step 5 is not necess...

Страница 7: ...st chuck shoulder steak veal shanks Boston butt roast pork shoulder pieces sausages country style pork ribs bone in pork shoulder or blade roast Lamb shoulder lamb stew meat lamb shanks Chicken or tur...

Страница 8: ...4 minutes Potatoes new 1 pound quartered halved 15 20 minutes Potatoes yellow gold 16 20 ounces slices or inch pieces 15 20 minutes Potatoes sweet 16 20 ounces slices or inch pieces 10 15 minutes Squ...

Страница 9: ...and flavor to the finished dish If time is short skip this step and add all ingredients to your cooking pot to slow cook The only exception is ground meats which should always be browned before slow c...

Страница 10: ...d dairy products during the last 30 minutes of cooking t G ZPVS SFDJQF DBMMT GPS QSFDPPLFE QBTUB or rice UNDERCOOK it and add to the pot in the last 30 minutes of slow cooking STEAMING t 5P TUFBN GJMM...

Страница 11: ...Can I change my cooking function time or temperature when the unit is already cooking Yes Simply use the cooking function Time and Temperature Directionals The unit is already on so you do not need t...

Страница 12: ...t and shipping and handling for such nonconforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart Cook Central 3 in 1 Multicooker should prove to be defective within...

Страница 13: ...31 NOTES...

Страница 14: ...rve 2 Prepare the crust Put all of the crust ingredients in a small mixing bowl Using a hand or stand mixer mix on low until the mixture comes together Pat crumb crust evenly into prepared springform...

Страница 15: ...is definitely for the sweet tooth While you can purchase dulce de leche from most grocery stores we found that homemade is the way to go when it is the center of your dish Setting Slow Cook Makes ten...

Страница 16: ...he bottom of the cooking pot of the Multicooker Select Slow Cook on High for 2 hours 7 Once unit switches to Keep Warm turn the unit off and remove cake to cool to room temperature Remove cake from pa...

Страница 17: ...ingredients into a small mixing bowl Using a hand or stand mixer beat on low until the mixture comes together Pat crumb crust evenly into prepared springform pan Reserve 3 Prepare the filling Put the...

Страница 18: ...ard the skins if necessary and return smooth apples to the cooking pot Keep sauce on Keep Warm for serving or cool to room temperature and store in the refrigerator VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH...

Страница 19: ...ey stand up straight so do not skip that step Also in addition to adding flavor the lemon slices prevent the artichokes from turning brown during cooking Enjoy plain or dip in a nice lemon oil Setting...

Страница 20: ...he b chamel is the centerpiece of the ultimate macaroni and cheese Settings Brown Saut Slow Cook Makes about 12 servings 8 tablespoons unsalted butter cup unbleached all purpose flour 6 cups whole mil...

Страница 21: ...abe is first steamed this improves the overall texture of the finished dish making it nice and tender Settings Steam Brown Saut Makes 4 servings 1 quart water 1 large bunch broccoli rabe approximately...

Страница 22: ...n Saut at 400 F 2 Season chicken with teaspoon salt and all of the pepper Once oil is hot and shimmering add chicken and cook about 4 to 5 minutes per side until golden brown Once chicken is browned r...

Страница 23: ...BU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Brisket of Beef Also delicious with bottom round or chuck Settings Brown Saut Slow Cook Makes 8 servings 1 tablespoon oli...

Страница 24: ...re to 350 F and add the garlic and onion with the paprika oregano and teaspoon salt Saut until vegetables are softened and lightly browned about 2 to 5 minutes 4 Put the tomatoes into the cooking pot...

Страница 25: ...H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Primavera Shrimp Saut A colorful and light dish that takes very little time to prepare Setting Brown Saut Makes about 6 to 8 servin...

Страница 26: ...ok on Low for 10 to 12 hours 5 When unit switches to Keep Warm degrease the top of the liquid either with a ladle or by blotting with a fat mop or paper towel 6 To serve stir in parsley adjust seasoni...

Страница 27: ...fat leaving only about 2 teaspoons behind 3 Add the vegetables garlic thyme and remaining salt to the pot and reduce the temperature to 375 F Cook until onion is translucent and vegetables are slightl...

Страница 28: ...k in the broth using a nonstick whisk and bring to simmer until smooth and thickened about 5 to 7 minutes Stir in the chicken and the reserved chopped poblanos and switch to Slow Cook on High for 3 ho...

Страница 29: ...CBTFE PO TFSWJOHT BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Chicken with Three Peppers The combination of hot and sweet peppers with olives makes th...

Страница 30: ...ot usually about 6 thighs fit in the skillet at a time You do not want to crowd the pan because the chicken will not brown properly Brown on both sides about 6 to 8 minutes per side Chicken will relea...

Страница 31: ...live oil plus more if necessary pound smoked Spanish chorizo cut in half lengthwise and then cut into inch slices 1 small onion peeled and finely chopped 6 garlic cloves crushed pound kale rough stems...

Страница 32: ...approximately 30 to 40 minutes It is important to keep a close eye during this step as the roux could burn if it is not occasionally stirred and a low heat is not maintained 3 Once the roux has reache...

Страница 33: ...l 4 Taste and adjust seasoning accordingly Leave on Keep Warm until ready to serve VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH DVQ BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBM...

Страница 34: ...H t DBMD NH t GJCFS H Beef Stew This beef stew is one of the simplest you will ever find Just combine the ingredients and cook slowly Setting Slow Cook Makes about 8 cups 2 to 2 pounds beef chuck cut...

Страница 35: ...GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Chicken Noodle Soup This effortless and soothing soup is chock full of good for you chicken and veggies Setting Slow Co...

Страница 36: ...C H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Bolognese This Italian sauce is a classic The longer it can simmer in the multicooker the better the flavors will be It freezes b...

Страница 37: ...NBUJPO QFS TFSWJOH DVQ BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Shrimp Stock An easy to make stock an essential ingredient of a great gumbo Settings...

Страница 38: ...USJUJPOBM JOGPSNBUJPO QFS TFSWJOH DVQ BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Easy Chicken Stock What a wonderful way to make use of every bit of y...

Страница 39: ...balls 3 Put tablespoon of the butter into the cooking pot of the Multicooker set to Brown Saut at 375 F Once the butter melts and is hot and foamy add the meatballs in about four batches so not to ove...

Страница 40: ...that the food is ready in no time In just 30 minutes you can have homemade pork dumplings Setting Steam Makes 18 dumplings nonstick cooking spray 1 quart water for steaming plus more for assembling wo...

Страница 41: ...BSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Maple Cinnamon Oatmeal What a delightful aroma to wake up to in the morning Prepare your oatmeal the night before so it will be...

Страница 42: ...ntr es Lemon Chicken with Rosemary 14 Fresh Herb Chicken with Root Vegetables 15 Chicken with Three Peppers 15 Green Chile Tamales 16 Guinness Braised Short Ribs 17 Osso Buco 18 Asian Style Poached Sa...

Страница 43: ......

Страница 44: ...Cook Central 3 in 1 Multicooker MSC 600 Instruction Booklet Reverse Side Recipe Booklet...

Страница 45: ...0 Series IB 11027 IB Size 140mm W x 216mm H Die Cut Material Coating Gloss varnishing in cover Operator Revise Ver Color Front Back 0C Date APR 24 2012 Co ordinator Chi F MSC600 Series IB 11027 0 0 As...

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Cuisinart Cook Central MSC-600, Инструкция пользователя

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