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*May use grated Parmigiano-Reggiano
or Asiago in place of Cheddar cheese.
Nutritional information per serving
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Strawberry
Pomegranate Jam
Making jam in the microwave couldn’t be
simpler, and the result here is this
delightful ruby red jam.
Makes about 3½ cups (875 ml)
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Place all ingredients in a 3-quart (2.8 L)
microwaveable bowl or casserole that is
at least 4 inches (10 cm) deep. Stir to
combine. Cover loosely with a sheet of
waxed paper cut just slightly larger than
the bowl/casserole.
Microwave on High for 5 minutes. Stir
using a heatproof spatula or wooden
spoon, taking care to scrape the bottom
of the bowl. Microwave uncovered on
High for 5 minutes. Stir well. Microwave,
uncovered, on High for 2 minutes. Stir
well. Microwave on High for 2 more
minutes – jam will be boiling. Carefully
remove from microwave oven and
carefully skim off and discard any foam
that has accumulated on the top. Stir and
allow to cool for at least 20 minutes
before using – jam will thicken as it cools.
Transfer to containers with nonmetallic
covers and refrigerate. Keeps about
10 days in the refrigerator.
Nutritional information per serving
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Applesauce
Makes about 5 cups (1.25 L)
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Peel, core, and cut apples into eighths.
Place in a 3-quart (2.83 L) microwaveable
casserole or bowl. Toss with liquid in
recipe. Cover with casserole lid or plate.
Microwave on High (PL-10) for 15 to 18
minutes, stirring apples after 10 minutes
of cooking, until apples are tender and
can be mashed with a fork. Mash or purée
to desired texture using a potato masher
or hand blender. Serve warm or let cool,
cover and refrigerate. Keeps about 1 week
in the refrigerator.
Nutritional information per serving:
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Lemon Curd
Lemon curd is very good with scones,
gingerbread, or pound cake. It can also
be used to fill tartlets or meringues.
Makes about 3 cups (750 ml)
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Place butter in a 4-cup (1 L)
microwaveable measuring cup or bowl.
Cover with waxed paper and microwave
on High (PL-10) to melt, 30 to 60 seconds.
Stir in the sugar, lemon zest, and lemon
juice. Cover with waxed paper and
microwave for 4 to 4½ minutes, stirring
after 2, 3 and 4 minutes of cooking, until
sugar is completely dissolved.
Содержание CMW-100C
Страница 13: ...Recipe Booklet ...