![Cuisinart CMW-100C Скачать руководство пользователя страница 17](http://html1.mh-extra.com/html/cuisinart/cmw-100c/cmw-100c_instruction-booklet_2697159017.webp)
17
GUIDE FOR COOKING
POULTRY IN YOUR
MICROWAVE
r1MBDFQPVMUSZPOBNJDSPXBWFTBGF
roasting rack in a microwave-safe
dish.
r$PWFSQPVMUSZXJUIXBYQBQFSUP
prevent spattering.
r6TFTNBMMQJFDFTPGBMVNJOVNGPJMUP
shield bone tips, thin meat areas or
areas that start to overcook.
r$IFDLUIFUFNQFSBUVSFJOTFWFSBM
places before letting the poultry
stand the recommended time.
GUIDE FOR COOKING
FISH/SHELLFISH IN
YOUR MICROWAVE
r"SSBOHFQJFDFTXJUIUIJDLTFDUJPOT
to outside.
r8IFOQPTTJCMFGPMEGJTIGJMMFUTUP
create pieces of similar size and
thickness.
r$PWFSCFGPSFDPPLJOHXJUIBQMBUF
or wax paper.
FOOD
COOK TIME/
POWER LEVEL
DIRECTIONS
Whole
Chicken
Up to 4 lbs.
(1.8 kg)
Cooking Time:
6-9 mins/lb 170°F - 180°F
(77°C -82°C)
Power Level:
Medium High (70)
Place chicken breast-side down on microwave-
safe roasting rack. Cover with wax paper. Turn
over when the cooking time is half up. Cook
until juices run clear and meat near the bone is
no longer pink. Skin will not be browned or
crispy. To aid in browning, brush with Gravy
Master
®
or similar product prior to cooking. Let
stand 5-10 minutes.
Chicken
Pieces
Up to 2 lbs.
(1 kg)
Cooking Time:
6-9 mins/lb
180°F (82°C) dark meat
170°F (77°C) light meat
Power Level:
Medium High (70)
Place chicken bone-side down on dish, with
the thickest portions toward the outside of the
dish in a spoke pattern. Cover with wax paper.
Turn over when the cooking time is half up.
Cook until juices run clear and meat near the
bone is no longer pink. Skin will not be
browned or crispy. To aid in browning, brush
with Gravy Master
®
or similar product prior to
cooking. Let stand 5-10 minutes.
FOOD
COOK TIME/
POWER LEVEL
DIRECTIONS
Fillets – cod, halibut,
haddock
, 1 pound
(500 g) filets of even
thickness
Cooking Time:
4-6 minutes
Power Level:
High (PL-10)
Let stand 3 minutes before serving.
Salmon, fillets
1 pound (500 g)
Cooking Time:
2½-3 minutes
Power Level:
High (PL-10)
Cover loosely with wax paper. Let
stand 4-5 minutes before serving.
Flounder, sole, thin
flat fillets
, 1 pound
(500 g)
Cooking Time:
4-6 minutes
Power Level:
High (PL-10)
Fold over to create thickness of
about ¾ inch (1.9 cm). Let stand
3 minutes before serving.
Shrimp,
1 pound
(500 g), large – peeled
and deveined.
Cooking Time:
1-3 minutes
Power Level:
High (PL-10)
Arrange on flat microwave-safe
plate, meaty (head) portion to
outside, cover with plate. Let rest
3 to 5 minutes covered.
Scallops,
1 pound
(500 g), large – remove
muscle/foot before
cooking.
Cooking Time:
2-4 minutes,
turn over/stir after 1-1½ minutes
Power Level:
High (PL-10)
Arrange in single layer in
microwave-safe pie plate. Season
with melted butter and/or lemon
juice. Cover with plate. Let stand
2 to 3 minutes, covered.
Содержание CMW-100C
Страница 13: ...Recipe Booklet ...