32
Mojito
Serves 4
8 ice cubes
Juice 2 limes
8 leaves fresh mint
8 brown sugar cubes
80ml Rum
120ml Perrier water
Place the ice in the work bowl and process using the ‘Chop’ switch for a few seconds to break up the ice.
Add the lime juice and mint leaves and process until combined.
Add the sugar and rum, and mix for a few seconds.
Finally, add the Perrier water by gradually pouring through one hole of the lid. Pulse to combine and serve
immediately.
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