Cuisinart CH4DCU Скачать руководство пользователя страница 22 | Manualshive

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Cuisinart CH4DCU Скачать руководство пользователя страница 22

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Recipes

Sauces and dressings

Classic mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . .  23
Roasted red pepper sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  24
Creamy roasted garlic and herb dressing  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  25
Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  26
Vinaigrette   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  27
Crème Chantilly    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  28

Dips

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Fruits and drinks

Cinnamon and pear compote . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Mojito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

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Содержание CH4DCU

Страница 1: ...Mini Processor CH4DCU...

Страница 2: ......

Страница 3: ...rt products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent performance day after day That is why they have come to be regarded as the defining m...

Страница 4: ...Control switches 12 D Processing 13 ProcessingTechniques 14 A Chopping fresh herbs 16 B Chopping meat poultry fish shellfish 16 C Chopping nuts 16 D Producing a pur e 17 E Grinding coffee beans and ha...

Страница 5: ...5 Product Description Blade curved sharp blade flat blunt blade with BladeLock system Lid Control switches Spatula not shown Housing base Work bowl with handle...

Страница 6: ...nce without food contents in the work bowl This appliance should not be used by adults or children whose lack of experience product knowledge or disability might cause a hazard unless they have been c...

Страница 7: ...into a 13 amp socket is a serious safety shock hazard Ensure the cut off plug is disposed of safely WARNING Polythene bags over the product or packaging may be dangerous To avoid danger of suffocation...

Страница 8: ...ore adding the ingredients Only use a spatula when the blade is stationary Avoid all contact with moving parts Always wait for the blade to stop before removing lid Disconnect the appliance from the m...

Страница 9: ...e 4 Carefully lift the blade assembly holding the central plastic stem and place over the motor spindle Push the blade down until it clicks into place The lower blade of the blade assembly should almo...

Страница 10: ...securely grip the handle on the top of the lid and rotate it in a clockwise direction N B Make sure the motor has completely stopped and the blade has stopped moving before removing the lid 9 To remov...

Страница 11: ...a sharp curved edge for chopping mixing and a flat blunt edge for grinding It also features the exclusive BladeLock System which enables the blade to lock into the bowl so you can pour ingredients out...

Страница 12: ...sing will result in a watery paste instead of a fine chop N B Due to the powerful motor provided with this unit we recommend using one hand to support the mini processor during operation Continuous ho...

Страница 13: ...de to stop moving Unplug the appliance and remove the lid work bowl 7 To remove liquids and sauces from bowl simply pour ingredients out of work bowl The BladeLock System keeps blade safely in place 8...

Страница 14: ...quantities for processing different types of food Ingredients Operation Comments Chop Grind Anchovy Drain first Cut in half Bacon Should be crispy Butter Cut into 1 5cm pieces Best at room temperatur...

Страница 15: ...sh mushrooms Cut into even pieces no larger than 1 5cm Nutmeg Pulse approximately 5 times to break apart and then run continuously Nuts Olives Use pitted olives Onions shallots Peppers Cut into 1 5cm...

Страница 16: ...e assembly A Chopping fresh herbs The herbs work bowl and blade must all be thoroughly cleaned and dried Remove the stems from herbs Add the leaves to work bowl and process using the Chop switch and a...

Страница 17: ...offee or hard food to the work bowl Use the Grind switch and process using a continuous action until desired consistency is reached Coffee beans may take slightly longer to process so use a pulse acti...

Страница 18: ...eces of an even size and processing a smaller amount per batch Food is chopped too fine or is watery The food has been over processed Use brief pulses or process for a shorter period of time Food coll...

Страница 19: ...you wash the blade by hand wash with extreme care the blade is very sharp Do not leave it in soapy water where it may disappear from sight Take extra care when loading and unloading blade in the dishw...

Страница 20: ...or replaced by the manufacturer see UK After Sales Service for details This guarantee is only valid in the United Kingdom and Eire includes Northern Ireland Republic of Ireland the Channel Islands and...

Страница 21: ...506 WIGAN WN1 9AA Enclose your name and address together with proof of purchase and details of the fault Cuisinart will either repair or replace the product as appropriate Out of Guarantee Contact th...

Страница 22: ...sings Classic mayonnaise 23 Roasted red pepper sauce 24 Creamy roasted garlic and herb dressing 25 Pesto 26 Vinaigrette 27 Cr me Chantilly 28 Dips Hummus 29 Guacamole 30 Fruits and drinks Cinnamon and...

Страница 23: ...and pepper and process continuously using the Chop switch until combined While pulsing gradually add the oil through 1 hole of the lid leaving the other hole free for air to circu late Process until...

Страница 24: ...ars roasted red peppers drained but not rinsed Add the garlic zest salt and herbs to the work bowl chop for 5 10 seconds Scrape the bottom and sides of the work bowl Add the lemon juice vinegar olive...

Страница 25: ...ith the oil and wrap loosely in aluminum foil Roast in the preheated oven for about 45 minutes or until cloves have softened Allow to cool for 5 to 10 minutes Place the cooled garlic in the work bowl...

Страница 26: ...0ml olive oil Salt and pepper Add the garlic pinenuts and basil into the work bowl and process using the Chop switch until finely chopped Add the goat s cheese half the nut oil and process until mixed...

Страница 27: ...k bowl Lock lid into place Gradually add the oil through 1 hole of the lid leaving the other hole free for air to circulate whilst proces sing continuously with the Chop switch Once combined add the p...

Страница 28: ...es 4 300ml single cream 80g granulated sugar 1 tbsp vanilla extract Place the cream in the work bowl and process using the Chop switch for 1 minute Add the sugar and vanilla extract and process for a...

Страница 29: ...l Place the chick peas parsley lemon zest garlic lemon juice and the ground cumin into the work bowl and process using the Grind switch until combined Once combined process the mixture using the Chop...

Страница 30: ...t to 1 5cm cubes Green chilli cored deseeded and cut to 1 5cm pieces 1 tsp olive oil Salt and freshly ground black pepper Add all the ingredients to the work bowl and process using the Chop switch and...

Страница 31: ...k bowl Process using the Grind switch and a pulse action until broken and then use a continuous action until powdered Remove the powder sieve and keep to one side Melt the butter in a saucepan add the...

Страница 32: ...e ice in the work bowl and process using the Chop switch for a few seconds to break up the ice Add the lime juice and mint leaves and process until combined Add the sugar and rum and mix for a few sec...

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Страница 36: ...www cuisinart co uk IB 9 323...

Страница 37: ...ugo Code Color Series IB 9 323 1C BK 1C BK Version no Fold Size 180mmX180mm 36pp Saddle Stitiched Material Coating Color Front Back Date Aug 27 2009 Co ordinator 157gsm Gloss artpaper Waterbase varnis...

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