3
36"(914mm)
36"(914m
m)
Heat&
Smoke
Exhaust
SAFETY INFORMATION
IMPORTANT: ALL INSTRUCTIONS AND SAFEGUARDS ON THIS SECTION MUST BE FOLLOWED TO
PREVENT FIRE, DAMAGE AND/OR INJURY.
This grill is for outdoor use only, and shall not be used in a building, garage, or any other enclosed area.
Do NOT operate, light or use this appliance within 8 feet of walls, structures or buildings.
This grill is NOT for commercial use.
This grill is for use with liquid propane (LP) gas only. The conversion to or attempted use of natural gas in this LP
gas grill is dangerous and will void your warranty.
The installation of this appliance must conform with local
codes or, in the absence of local codes, with either
the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, or
Natural
Gas and Propane Installation Code, CSA/CGA-B149.1.
This outdoor cooking gas appliance must not be placed under
overhead combustible construction.
A minimum clearance of 36 inches from combustible
constructions to the sides of the grill and 36 inches from the
back of the grill to Combustible constructions must be
maintained.
Keep your grill in an area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
This grill is intended for use outdoors and must not be used in a building, garage or any other enclosed or covered
area.
This outdoor grill is not intended for installation in or on recreation vehicles and/or Boats.
DO NOT
leave a lit grill unattended.
Keep children and pets away from the grill at all times.
Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
DO NOT
place this grill on any type of tabletop surface. The grill should be placed on a flat and level surface.
The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during
any pressure testing of the gas supply system at test pressures equal to or less than 1/2 psi (3.5 KPa).
Never use the grill in windy areas. The grill will operate best if it is
not facing directly into the wind.
Heat and smoke exhaust
out of the back of the grill hood opening.
Never have the grill back facing your home or anything that could be
damaged by heat or smoke.
DO NOT
touch metal parts of grill until it has completely cooled
(about 45 minutes) to avoid burns, unless you are wearing protective
gear (pot holders, gloves, BBQ mittens, etc…).
ALWAYS open grill lid slowly and carefully as heat and steam trapped within the grill can burn
DO NOT
obstruct the flow of combustion and ventilation air to this appliance.
Keep all electrical cords away from a hot grill.
DO NOT
use grill for indoor cooking or heating. TOXIC fumes can accumulate and cause asphyxiation.
After a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion, wear,
cuts to the hose.
